PEACH-BLUEBERRY CRISP WITH ALMOND TOPPING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Peach-Blueberry Crisp with Almond Topping image

To make this more diabetic friendly, substitute Splenda for the sugar.

Provided by Beverley Williams

Categories     Fruit Desserts

Time 55m

Number Of Ingredients 10

3 1/2 c fresh peaches, peeled and sliced
2 c fresh or frozen blueberries
1 Tbsp all purpose flour
2 tsp lemon juice
1/4 c sugar
3/4 c old-fashioned oats
1/4 c all purpose flour
1/4 c sliced almonds
1/2 c sugar
4 Tbsp butter

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In a 7 x 11 inch baking dish, combine peaches, blueberries, 1 Tbsp. flour, lemon juice and 1/4 cup sugar. Set aside.
  • 3. In a small bowl, combine oats, almonds, 1/4 cup flour and 1/2 cup sugar. Cut in butter and crumble on top of fruit mixture.
  • 4. Bake 30 to 40 minutes

E. Kofi Panford
[email protected]

This crisp was a little too sweet for my taste, but I still enjoyed it. The almond topping was delicious.


Aroho Roggers
[email protected]

I'm not a big fan of fruit crisps, but this one was really good. The almond topping was especially tasty.


Mary Alou
[email protected]

This was my first time making a crisp and it turned out great! The almond topping was a nice touch.


Emmanuella Owusu
[email protected]

I love this recipe! The almond topping is so unique and delicious. I've made it several times and it's always a hit.


Rohit Chaudhary
[email protected]

This crisp is the perfect way to use up summer fruit. It's also a great dessert to make ahead of time.


Tmad 85
[email protected]

I've made this crisp several times and it's always a hit. It's so easy to make and the almond topping is delicious.


Shahida Anis
[email protected]

This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved the almond topping.


Ralissa Donnelly
[email protected]

The perfect summer dessert! The peaches and blueberries were so fresh and juicy. The almond topping was the perfect finishing touch.


Lawrence Arellano
[email protected]

This crisp was easy to make and so delicious. The almond topping was a great addition. I will definitely make this again.


imyourlove
[email protected]

I followed the recipe exactly and it turned out great! The crisp was golden brown and bubbly, and the fruit was perfectly tender. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.


Younas Malik
[email protected]

This peach blueberry crisp was a hit with my family! The almond topping added a nice touch of crunch and flavor. I will definitely be making this again.