To make this more diabetic friendly, substitute Splenda for the sugar.
Provided by Beverley Williams
Categories Fruit Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees.
- 2. In a 7 x 11 inch baking dish, combine peaches, blueberries, 1 Tbsp. flour, lemon juice and 1/4 cup sugar. Set aside.
- 3. In a small bowl, combine oats, almonds, 1/4 cup flour and 1/2 cup sugar. Cut in butter and crumble on top of fruit mixture.
- 4. Bake 30 to 40 minutes
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E. Kofi Panford
[email protected]This crisp was a little too sweet for my taste, but I still enjoyed it. The almond topping was delicious.
Aroho Roggers
[email protected]I'm not a big fan of fruit crisps, but this one was really good. The almond topping was especially tasty.
Mary Alou
[email protected]This was my first time making a crisp and it turned out great! The almond topping was a nice touch.
Emmanuella Owusu
[email protected]I love this recipe! The almond topping is so unique and delicious. I've made it several times and it's always a hit.
Rohit Chaudhary
[email protected]This crisp is the perfect way to use up summer fruit. It's also a great dessert to make ahead of time.
Tmad 85
[email protected]I've made this crisp several times and it's always a hit. It's so easy to make and the almond topping is delicious.
Shahida Anis
[email protected]This was a great recipe. I made it for a potluck and it was a big hit. Everyone loved the almond topping.
Ralissa Donnelly
[email protected]The perfect summer dessert! The peaches and blueberries were so fresh and juicy. The almond topping was the perfect finishing touch.
Lawrence Arellano
[email protected]This crisp was easy to make and so delicious. The almond topping was a great addition. I will definitely make this again.
imyourlove
[email protected]I followed the recipe exactly and it turned out great! The crisp was golden brown and bubbly, and the fruit was perfectly tender. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Younas Malik
[email protected]This peach blueberry crisp was a hit with my family! The almond topping added a nice touch of crunch and flavor. I will definitely be making this again.