PEACH BLUEBERRY COBBLER
I once made a triple recipe of this cobbler for a picnic and it was still warm when I served it. Everyone loved it!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a 1-1/2-qt. baking dish, combine peaches, sugar, tapioca and lemon juice. Sprinkle blueberries over top. Sprinkle with nutmeg; set aside. , For dumplings, combine first five ingredients in bowl; cut in butter with a pastry blender until mixture resembles cornmeal. Add cream or milk; stir until dough is mixed and moistened. Drop by tablespoonfuls over fruit mixture. Sprinkle nutmeg over dumplings., Bake at 400° for 25-30 minutes or until top is golden brown. Serve warm with ice cream if desired.
Nutrition Facts : Calories 238 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 176mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 2g fiber), Protein 2g protein.
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Kabiru Hussaini
[email protected]Thanks for sharing this recipe, I can't wait to make it!
Ri Doy
[email protected]This cobbler looks so delicious, I can't wait to try it.
Oran Walker
[email protected]I can't wait to make this cobbler for my family.
Sital Dahal
[email protected]This cobbler is a must-try for any fruit lover.
Nbin Pun mogor
[email protected]I will definitely be making this cobbler again.
Nthabiseng Kgadiete
[email protected]This is the best peach blueberry cobbler I've ever had.
Rija Batool
[email protected]The crust on this cobbler is amazing!
Leon Roy
[email protected]I love the combination of peaches and blueberries in this cobbler.
Nicholas Agu
[email protected]This cobbler is a great way to use up summer fruit.
edison melone
[email protected]I've never been a big fan of cobblers, but this one changed my mind. It's so good!
Jab F√∏cusx
[email protected]This cobbler is the perfect comfort food. It's warm, sweet, and delicious.
Socrates Aguasvivas
[email protected]I made this cobbler for a crowd and it was a huge success. Everyone loved it!
ALEXANDER SENDAGALA
[email protected]The addition of cinnamon and nutmeg gives this cobbler a warm and inviting flavor.
Tasawar Starb
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the flavor of the cobbler.
Jokhio Nawab
[email protected]This cobbler is so easy to make, even for a beginner baker like me. It's also a great way to use up leftover fruit.
PRITOM RYP
[email protected]The perfect summer dessert! The peaches and blueberries are so fresh and flavorful, and the cobbler crust is the perfect balance of crispy and chewy.
Laughter Boy
[email protected]I've made this cobbler a few times now and it always turns out great. The recipe is easy to follow and the results are always delicious.
Haleema Rehman
[email protected]This peach blueberry cobbler was a hit at my last potluck! Everyone raved about the sweet and juicy filling and the perfectly crispy crust.