PEACH BLUEBERRY CAKE
Categories Cake Dessert Bake Blueberry Peach Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Make pastry:
- Pulse together flour, sugar, baking powder, and salt in a food processor until combined. Add butter and pulse just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Add egg and vanilla and pulse just until dough clumps and begins to form a ball, about 15 pulses.
- Press dough onto bottom and evenly (about 1/4 inch thick) all the way up side of springform pan with floured fingertips. Chill pastry in pan until firm, about 10 minutes.
- Make filling while pastry chills:
- Put oven rack in middle position and preheat oven to 375°F.
- Grind 2 tablespoons sugar with flour and tapioca in grinder until tapioca is powdery, then transfer to a large bowl and stir in remaining 6 tablespoons sugar. Add peaches, blueberries, and lemon juice and gently toss to coat. Spoon filling into pastry and bake, loosely covered with a sheet of foil, until filling is bubbling in center and crust is golden, about 1 3/4 hours.
- Transfer cake in pan to a rack and cool, uncovered, 20 minutes, then carefully remove side of pan.
- Cool cake to barely warm or room temperature, then cut into thick wedges with a sharp knife before serving.
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AFG LOVE
[email protected]I'm not a big fan of peaches, but I loved this cake! The blueberries and the streusel topping were amazing.
Matthew Hofmann
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Margaret Nyambura
[email protected]This cake was delicious! I loved the combination of peaches and blueberries. The cake was also very moist.
Tamim slsam
[email protected]The cake was a little dry, but the flavors were good.
Naqeeb Murtaza
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
AMER KHAB
[email protected]This cake is so easy to make and it always turns out great. It's my go-to recipe for a quick and easy dessert.
Galen Massey
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Mazhar Jani
[email protected]This cake was perfect! It was moist, flavorful, and the peaches and blueberries were the perfect addition.
Boateng Boat
[email protected]This cake was a little bland. I think it needed more spices.
Jelly Soram
[email protected]This cake was a bit too dense for my taste.
Punjabi Munda
[email protected]I'm not a big fan of peaches, but I loved this cake! The blueberries and the streusel topping were amazing.
Magdalene Anim
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
Ayo sarafine
[email protected]This cake was delicious! I loved the combination of peaches and blueberries. The cake was also very moist.
kitt
[email protected]The cake was a little dry, but the flavors were good.
Talha Siam
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Sahro adan Maxamed
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is always moist and flavorful, and the peaches and blueberries add a nice touch of sweetness.
Mercy Garises
[email protected]This cake was easy to make and turned out beautifully. I used fresh peaches and blueberries, and the flavors were amazing. My friends loved it!
Ram Kaphle
[email protected]This cake was a huge hit with my family! The combination of peaches and blueberries was perfect, and the cake was moist and fluffy. I will definitely be making this again.