PEACH, BLUEBERRY, AND PROSECCO SOUP
A fruit dessert from Felidia restaurant in Manhattan (chef Lidia Bastianich). Cooking time is actually marinating time.
Provided by echo echo
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix peaches with sugar.
- Mix juices with the prosecco; pour over peaches.
- Add half the mint leaves and let marinate in refrigerator 20 minutes.
- Stir in blueberries.
- Garnish with the remaining mint.
Nutrition Facts : Calories 184.8, Fat 0.7, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 35.4, Fiber 3.8, Sugar 29.3, Protein 2.2
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donato fan
[email protected]One star. This recipe was a waste of time and money.
david thabo
[email protected]This soup was a complete disaster! The flavors didn't go together at all and the texture was slimy. I would not recommend this recipe to anyone.
Ssempijja Varion
[email protected]This recipe is missing a lot of important information. How long do I cook the soup for? What temperature should I set the oven to?
Anshee B
[email protected]I'm not a fan of blueberries. Can I leave them out of the recipe?
Marcus Render
[email protected]This soup sounds delicious, but I'm worried it might be too sweet for my taste. Can I reduce the amount of sugar?
Mike D
[email protected]I'm not sure if I can find prosecco at my local grocery store. Can I use another sparkling wine instead?
xuejun xu
[email protected]This recipe seems a bit complicated. Is there a simpler version that I could try?
Vickie Senn
[email protected]I'm allergic to peaches. Do you think I could substitute another fruit, like apricots or plums?
chinchiya woods
[email protected]This soup looks so refreshing! I'm definitely going to make it for my next party.
Adeel Kashif
[email protected]I'm not a big fan of prosecco, but I'm willing to give this recipe a try. The combination of peaches and blueberries sounds divine.
Vicky typist
[email protected]This recipe sounds delicious! I can't wait to try it.
ROBINSON THE GREAT
[email protected]I love the idea of using seasonal fruit in this soup. It's a great way to showcase the best of summer produce.
Marshall Cummings
[email protected]This soup is a bit pricey to make, but it's definitely worth it for a special occasion.
Hamayo malik
[email protected]I was a bit skeptical about the prosecco in the soup, but I was pleasantly surprised. It added a subtle effervescence that really elevated the dish.
Yster Sekwera
[email protected]I made this soup for my book club and it was a hit! Everyone raved about the unique flavor combination and the beautiful presentation.
memo AI ETTJJUO
[email protected]This soup is perfect for a summer party or brunch. It's light, refreshing, and oh-so-delicious!
Hari Bc
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! My friends and family loved it.
william kanduthu
[email protected]This soup was a delightful surprise! The combination of sweet peaches, tart blueberries, and bubbly prosecco was simply divine. I especially appreciated the delicate balance of flavors - nothing overpowered the other ingredients.