PEACH, BLUEBERRY, AND PROSECCO SOUP
A fruit dessert from Felidia restaurant in Manhattan (chef Lidia Bastianich). Cooking time is actually marinating time.
Provided by echo echo
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, mix peaches with sugar.
- Mix juices with the prosecco; pour over peaches.
- Add half the mint leaves and let marinate in refrigerator 20 minutes.
- Stir in blueberries.
- Garnish with the remaining mint.
Nutrition Facts : Calories 184.8, Fat 0.7, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 35.4, Fiber 3.8, Sugar 29.3, Protein 2.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
donato fan
fan@gmail.comOne star. This recipe was a waste of time and money.
david thabo
david@hotmail.comThis soup was a complete disaster! The flavors didn't go together at all and the texture was slimy. I would not recommend this recipe to anyone.
Ssempijja Varion
varion.s@hotmail.comThis recipe is missing a lot of important information. How long do I cook the soup for? What temperature should I set the oven to?
Anshee B
anshee.b59@hotmail.comI'm not a fan of blueberries. Can I leave them out of the recipe?
Marcus Render
marcus-render@yahoo.comThis soup sounds delicious, but I'm worried it might be too sweet for my taste. Can I reduce the amount of sugar?
Mike D
d_mike17@gmail.comI'm not sure if I can find prosecco at my local grocery store. Can I use another sparkling wine instead?
xuejun xu
xuejun_x@yahoo.comThis recipe seems a bit complicated. Is there a simpler version that I could try?
Vickie Senn
v.s10@hotmail.frI'm allergic to peaches. Do you think I could substitute another fruit, like apricots or plums?
chinchiya woods
woods-c90@gmail.comThis soup looks so refreshing! I'm definitely going to make it for my next party.
Adeel Kashif
adeel_kashif@hotmail.co.ukI'm not a big fan of prosecco, but I'm willing to give this recipe a try. The combination of peaches and blueberries sounds divine.
Vicky typist
vt34@hotmail.comThis recipe sounds delicious! I can't wait to try it.
ROBINSON THE GREAT
r74@yahoo.comI love the idea of using seasonal fruit in this soup. It's a great way to showcase the best of summer produce.
Marshall Cummings
cummings-marshall@yahoo.comThis soup is a bit pricey to make, but it's definitely worth it for a special occasion.
Hamayo malik
malik-h10@gmail.comI was a bit skeptical about the prosecco in the soup, but I was pleasantly surprised. It added a subtle effervescence that really elevated the dish.
Yster Sekwera
sekwera_yster@gmail.comI made this soup for my book club and it was a hit! Everyone raved about the unique flavor combination and the beautiful presentation.
memo AI ETTJJUO
m.ettjjuo71@yahoo.comThis soup is perfect for a summer party or brunch. It's light, refreshing, and oh-so-delicious!
Hari Bc
bc.hari@hotmail.comI'm not much of a cook, but this recipe was easy to follow and turned out great! My friends and family loved it.
william kanduthu
kanduthu-w@yahoo.comThis soup was a delightful surprise! The combination of sweet peaches, tart blueberries, and bubbly prosecco was simply divine. I especially appreciated the delicate balance of flavors - nothing overpowered the other ingredients.