PEACH BLACKBERRY PIE
Steps:
- 1. Prepare the pie dough as directed through Step 4, rolling out the bottom crust to fit a 9-inch pie plate. Roll out the top crust and place it on a plate. Wrap both crusts and chill until ready to use.
- 2. Combine the peaches, blackberries, lemon juice and salt; set aside. Combine the ginger, flour and brown sugar; toss with the fruits. Let rest for 1 hour. Preheat the oven to 350°F.
- 3. Combine the egg white and water in a small bowl. Remove the pie crusts from the refrigerator. Brush some of the egg-white mixture over the bottom and sides of the bottom pie crust to prevent sogginess. Add the fruit filling, mounding the peaches in the center.
- 4. Cover the filling with the top crust. Trim the overhang to 1 inch. With water, moisten the edges of the crusts where they meet, then press together lightly and turn under. Crimp the edges decoratively. Cut 6 decorative steam slits in the top crust. Brush the top crust lightly all over with the remaining egg-white mixture. Sprinkle lightly with the granulated sugar.
- 5. Place the pie on the center rack of the oven and bake until it is golden and the juices are bubbling, about 60 to 70 minutes. Let the pie cool on a rack before serving just slightly warm or at room temperature.
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Aurelio Rios II
[email protected]I've tried many peach blackberry pie recipes over the years, and this one is definitely my favorite. The combination of flavors is perfect, and the crust is to die for. I highly recommend this recipe to anyone who loves pie.
Mudsser Hussain
[email protected]The crust on this pie is absolutely perfect. It's flaky and buttery, and it holds the filling perfectly. I've tried many pie crust recipes, but this one is by far the best. I will definitely be using this recipe for all my future pies.
Alberto Osorio
[email protected]I love using seasonal fruit in my baking, and this pie is the perfect way to celebrate the summer harvest. The peaches and blackberries are so fresh and flavorful, and they really shine in this pie. I highly recommend making this pie when peaches and
Lakshita Khunkhunwa
[email protected]I made this pie for a party I was hosting, and it was a huge success. Everyone loved it! The pie was beautiful and delicious, and it was the perfect ending to our meal. I will definitely be making this pie again for future parties.
smartfoji 5
[email protected]This was my first time baking a pie, and it turned out amazing! The instructions were clear and easy to follow, and the pie came out perfectly. I'm so proud of myself for making this delicious dessert.
Manovibes
[email protected]OMG, this pie is heaven! The filling is so sweet and juicy, and the crust is perfectly flaky. I couldn't stop eating it. I'm definitely going to make this pie again and again.
md Riyam
[email protected]This recipe was a lifesaver! I'm a busy mom with little time to cook, but I still wanted to make something special for my family. This pie was quick and easy to make, and it was a huge hit with everyone. I'll definitely be adding this recipe to my re
Kofi Justice
[email protected]I was pleasantly surprised by how delicious and healthy this pie was. I used whole wheat flour and honey instead of sugar, and the pie still turned out amazing. It's a great dessert option for anyone who is looking for a healthier treat.
Pubg SAB kakar
[email protected]As a self-proclaimed pie connoisseur, I have to say that this peach blackberry pie is one of the best I've ever had. The crust was perfectly flaky and the filling was bursting with flavor. The balance between the sweetness of the peaches and the tart
Twinamasiko Allan
[email protected]I'm not an experienced baker, but this recipe was easy to follow and the results were impressive. The pie was delicious and looked like it came from a professional bakery. I'm so glad I tried this recipe and I will definitely be making it again.
Shafia Ijaz
[email protected]This peach blackberry pie was a delightful treat! The combination of sweet peaches and tart blackberries was perfect, and the flaky crust was simply divine. I followed the recipe exactly and it turned out beautifully. My family and friends raved abou