Provided by Bobby Flay
Categories dessert
Time 5h45m
Yield 1 9-inch deep dish pie
Number Of Ingredients 19
Steps:
- Combine the flour, sugar, salt in the bowl of a food processor and pulse a few times to combine.
- Scatter the butter and shortening over the top of the flour mixture and pulse until the mixture resembles coarse meal. Add the water a few tablespoons at a time and pulse until the dough just comes together. Remove the dough from the machine and lightly knead on a flat surface until it just comes together. Form into a disk, wrap in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F.
- Combine peaches, sugars, cinnamon, ginger, nutmeg, peach eau de vie and cornstarch or tapioca in a large bowl and mix until well combined. Toss the blackberries with the cassis. Let sit for 10 minutes, then use a slotted spoon to spoon the berries into the peaches, and toss.
- Divide the dough in half and roll each half out on a lightly floured surface to 13 to 14- inch round. Transfer 1 of the rounds into the bottom of a 9-inch deep-dish pie plate. Spoon the fruit into the crust using a slotted spoon. Add some of the juices that have accumulated in the bowl. Scatter the butter over the top. Roll up remaining dough on rolling pin and unroll atop peach mixture. Trim edges of both crusts to 3/4-inch overhang. Fold edges over; press to seal. Crimp edges. Cut 6 slits in top crust to allow steam to escape. Brush top of the pie with the cream and sprinkle with the turbinado sugar. Place the pie on a baking sheet and bake on the bottom rack of the oven until the crust is golden and juices bubble thickly through slits, covering edges of crust with foil if browning too quickly, about 1 hour 20 to 30 minutes, until the bottom crust is brown and the juices bubbling. Cool pie 3 hours.
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Tahir Saeed
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was sweet and juicy. The peaches and blackberries were a perfect combination, and the pie was the perfect balance of sweet and tart. I will definitely be making this pie again.
Md Alim sorkar
[email protected]This pie is a classic for a reason! The combination of peaches and blackberries is perfect, and the crust is always flaky and delicious. I love that this recipe is so easy to follow, too.
Addo Dest
[email protected]This pie was easy to make and turned out great! The crust was golden brown and flaky, and the filling was bubbling and delicious. The peaches and blackberries were a perfect combination, and the pie was the perfect balance of sweet and tart. I will d
khankhan
[email protected]This pie was delicious! The peaches and blackberries were a perfect combination, and the crust was flaky and buttery. I will definitely be making this pie again.
Hamda Humid
[email protected]This pie was a hit at my party! Everyone loved the combination of peaches and blackberries. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
Jebin Chowdhury
[email protected]This pie was easy to make and turned out great! The crust was golden brown and flaky, and the filling was bubbling and delicious. The peaches and blackberries were a perfect combination, and the pie was the perfect balance of sweet and tart. I will d
Dominique Grisson
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and juicy. The peaches and blackberries were a perfect combination. I will definitely be making this pie again.
Tushar Ahmed
[email protected]This pie was just okay. The crust was good, but the filling was a little too sweet for my taste. I also found the blackberries to be a bit tart. I might try making this pie again with a different filling.
Danielle Russell
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Md Anike
[email protected]This pie is amazing! The crust is flaky and buttery, and the filling is sweet and juicy. The peaches and blackberries are a perfect combination, and the pie is the perfect balance of sweet and tart. I will definitely be making this pie again.
Kovu
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and flaky, and the filling was bubbling and delicious. The peaches and blackberries were a perfect combination, and the pie was the perfect balance of sweet and tart. I
mehreen danish
[email protected]I was hesitant to try this recipe because I'm not a big fan of blackberries, but I'm so glad I did! The blackberries added a nice tartness to the pie that balanced out the sweetness of the peaches. The crust was also perfect - flaky and buttery. I'll
Noime Mendoza
[email protected]This peach blackberry pie was a huge hit at our family gathering! The combination of sweet peaches and tart blackberries was perfect, and the flaky crust was just delicious. I'll definitely be making this again.