PEACH BELLINI CUPCAKES RECIPE - (4.3/5)
Provided by kayjayjohnson
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. In a medium sized bowl combine flour, baking powder and salt. In a mixing bowl beat together butter and sugar for 3 to 5 minutes until light and fluffy. Add vanilla, then beat in egg whites one at a time. Add in flour mixture and champagne/schnapps mixture (I mixed the peach schnapps in with the champagne) in three alternating additions, beginning and ending with the flour mixture. Gently stir in the diced peaches. Pour batter into cupcake liners, filling 2/3 full. Bake for 25 to 30 minutes, or until toothpick inserted into center comes out clean. To make the frosting beat together the butter and vanilla. Add powdered sugar in one cup increments, then add champagne, milk, peach schnapps and food coloring. Frost cupcakes once they have completely cooled. I also sprinkled with a little orange and yellow sugar, for decoration.
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Stealthy X
[email protected]The cupcakes were easy to make and looked very impressive.
Saber Ali
[email protected]These cupcakes were perfect for a summer party.
Valencia Newton
[email protected]I thought the cupcakes were a bit dry, but the frosting was amazing.
esan 444 yt
[email protected]These cupcakes were a great way to use up some leftover peaches.
Afiya Jannat
[email protected]I would definitely make these cupcakes again.
Mutoni Bebe
[email protected]The cupcakes were a bit too sweet for my taste, but I still enjoyed them.
Md Farid
[email protected]These cupcakes were the perfect addition to my brunch menu.
Willie Anderson
[email protected]I loved the combination of the peach and the cream cheese frosting.
Mohammadzahid Mohammadzahid
[email protected]The cupcakes were a bit too dense for my taste.
Lilly Maphosa
[email protected]I'm not usually a fan of cupcakes, but these were really good.
Mohammad Aasif
[email protected]The cupcakes were easy to make and looked very impressive.
Haji Makhan
[email protected]These cupcakes were perfect for a summer party.
Md mayan uddin Hasan
[email protected]I thought the cupcakes were a bit dry, but the frosting was amazing.
Stephanie Hutton
[email protected]The cupcakes were a great way to use up some leftover peaches.
idowu christiana
[email protected]The cupcakes were a bit too sweet for my taste, but I still enjoyed them.
Steven Torres Rosario
[email protected]I made these cupcakes with fresh peaches from my garden and they were absolutely delicious!
Phatsgirls Phatsgirls
[email protected]The cupcakes were easy to make and turned out so moist and fluffy.
Carrie Caulder
[email protected]These cupcakes were a huge hit at my party! Everyone loved the sweet and juicy peach flavor.