PEACH BELLINI
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- With a box grater, grate peaches into a pitcher. Add the sugar and water to the peaches and place pitcher in refrigerator until chilled and sugar has dissolved, or until needed.
- When ready to serve, pour the superfine sugar on a plate and invert a chilled Champagne glass in the sugar to coat rim. Pour about a 1/8th of the peach mixture into the prepared glass and top off with Prosecco. Stir gently and serve.
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Jayne Temple
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up ripe peaches.
Laurie Friesen
[email protected]These bellinis are the perfect summer drink. They're light, refreshing, and so easy to make.
lemedy
[email protected]I love making these bellinis for brunch. They're the perfect way to start a lazy Sunday morning.
Nadito Leslie
[email protected]I'm not usually a fan of bellinis, but this peach bellini recipe changed my mind. It was so refreshing and flavorful.
KirbNinjaBoy
[email protected]I made these bellinis for a party and they were a huge success. Everyone loved them and asked for the recipe.
Hazeez Harif
[email protected]I'm so glad I found this recipe. I've been looking for a good peach bellini recipe for ages. This one is definitely a keeper!
Ms Laily
[email protected]These bellinis were the perfect way to start my day. They were light and refreshing, and the peach flavor was just right.
Gabrel Mubita
[email protected]I'm always looking for new and exciting brunch recipes, and this peach bellini recipe definitely fits the bill. It's easy to make and always a crowd-pleaser.
Khaleel Aljebrini
[email protected]I made these bellinis for a brunch party and they were a big hit. Everyone loved the unique flavor combination.
Ameer Gudaro
[email protected]I added a splash of grenadine to my bellinis and it gave them a beautiful pink color. They were so pretty and festive!
Menna Hisham
[email protected]I'm not a big fan of Prosecco, but I really enjoyed these bellinis. The peach flavor was very prominent and masked the taste of the Prosecco.
Kabeersing offical
[email protected]These bellinis were the perfect way to celebrate a special occasion. They were delicious and made me feel fancy!
Ayden Spala
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these bellinis without any problems.
Heather Harrison
[email protected]This recipe is a keeper! I'll definitely be making these bellinis again and again.
Fointama Obert
[email protected]I made these bellinis for a bridal shower and they were a huge success. The guests loved them!
Nkechi Nwamadu
[email protected]These bellinis were a nice change from the usual mimosa. The peach flavor was very refreshing.
Naveed Lisari
[email protected]I've tried many peach bellini recipes, but this one is definitely my favorite. The addition of fresh peaches really takes it to the next level.
Issac Jobe
[email protected]I love making these bellinis for special occasions. They're so easy to make and always a crowd-pleaser.
Mbalenhle Mthimkhulu
[email protected]Followed the recipe exactly and it turned out great! The bellinis were the perfect balance of sweet and tart.
M.arshad Ranjha
[email protected]This peach bellini was a hit at my brunch party! Everyone loved the refreshing and flavorful combination of peaches and Prosecco.