PEACH BEEHIVES WITH HARD SAUCE
These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically dissolves during baking. This dessert is delicious, rich and different, a treat your family and company will enjoy.
Provided by Linda B. II
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.
- Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough--over-lapping rows--around the fruit so it's completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
- Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.
- Meanwhile, cream butter with 1/4 cup confectioners' sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners' sugar.
- To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 36.6 g, Cholesterol 50.9 mg, Fat 32 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 14.4 g, Sodium 321.8 mg, Sugar 15.4 g
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Rauf Aslam
[email protected]Overall, these peach beehives were a good dessert. They were easy to make and they looked very impressive. However, I think I would make a few changes to the recipe next time I make them.
Peter Odunayo
[email protected]The pastry was a bit dry. I think I would have liked it better if it had been made with butter instead of margarine.
George Okon
[email protected]These peach beehives were a bit too sweet for my taste. I think I would have preferred them with less sugar in the hard sauce.
Elijah Jangnap
[email protected]These peach beehives were a delicious and easy-to-make treat. I loved the combination of the sweet peaches and the flaky pastry. The hard sauce was also a nice touch. I would definitely recommend this recipe to anyone looking for a fun and easy desse
Abrarkk Abrarkk
[email protected]I made these peach beehives for a potluck dinner and they were a huge hit! Everyone loved them. They were so easy to make and they looked so festive. I will definitely be making them again.
jahanzaib salman
[email protected]These peach beehives were a great way to use up some fresh peaches. They were easy to make and they tasted delicious. I would definitely recommend this recipe to anyone who loves peaches.
Shafqatshah Shafqat
[email protected]Overall, these peach beehives were a good dessert. They were easy to make and they looked very impressive. However, I think I would make a few changes to the recipe next time I make them.
Uzma Faheem
[email protected]The peaches were a bit tart. I think I would have preferred them with sweeter peaches.
Pradeep Acharya
[email protected]The pastry was a bit dry. I think I would have liked it better if it had been made with butter instead of margarine.
Blessing Anekwe
[email protected]These peach beehives were a bit too sweet for my taste. I think I would have preferred them with less sugar in the hard sauce.
Mussa Gujjar
[email protected]Not bad!
Ember
[email protected]I made these peach beehives for a party last weekend, and they were a huge hit! Everyone loved them. They were so easy to make, and they looked so festive. I will definitely be making them again for my next party.
Onyedika Victor
[email protected]These peach beehives were a delicious and easy-to-make treat. I loved the combination of the sweet peaches and the flaky pastry. The hard sauce was also a nice touch. I would definitely recommend this recipe to anyone looking for a fun and easy desse
Aryal Shreedhar
[email protected]I was a bit skeptical about trying this recipe because I’m not usually a fan of peaches. But I’m so glad I did! The peaches were perfectly sweet and juicy, and the hard sauce was the perfect complement. The beehives were also really fun to make, and
REX LEADER
[email protected]These peach beehives were absolutely scrumptious! The combination of sweet peaches, flaky pastry, and creamy hard sauce was divine. I loved that the recipe used fresh peaches, which really made the dish shine. I will definitely be making these again
Seun Owolabi
[email protected]Wow! I can’t believe how easy these peach beehives were to make. My kids even helped me assemble them, and they turned out so cute and delicious. They were a hit at our party, and I’ll definitely be making them again soon.