PEACH BAVARIAN CREAM PIE
Number Of Ingredients 7
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In large mixing bowl stir together boiling water, sugar and gelatin until sugar and gelatin dissolve. Refrigerate until partially set, stirring ocassionally.3. In chilled bowl beat whipping cream and almond extract on medium speed of electric mixer until soft peaks form.4. Beat partially set gelatin mixture on medium speed of electric mixer until foamy. Fold in whipped cream and peaches. Refrigerate, if necessary, until mixture mounds when spooned.5. Spoon into crust. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Fabiola Sabino
f_s@gmail.comThis pie looks delicious!
Jannatul Bushra
j_bushra@gmail.comI'm definitely going to try this recipe.
Danial dani
d@hotmail.frThis pie is a real crowd-pleaser.
Paula Jean Luna
j.paula2@hotmail.frThe perfect summer dessert!
bluey and rexy team
bteam78@aol.comThis pie is so easy to make.
Drew Van Heuveln
heuvelnd@gmail.comI can't wait to make this pie again!
CMP Variety
cmp-v@gmail.comThis pie is perfect for any occasion.
Mr Sanjoy
sanjoy-mr@yahoo.comPeach bavarian cream pie is my new favorite dessert!
Suliyat Onilude
onilude-s100@aol.comThis pie is a must-try!
Junior Manhica
jm46@hotmail.comI give this pie a 10/10!
Pinky Ways
p.w@hotmail.comWorst pie ever.
Brian Khayo
brian.k@hotmail.comThis pie was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Sonia Castro
castro9@hotmail.comThe pie was easy to make and looked beautiful when it was finished. However, the filling was a little too runny for my taste. I think I would add more cornstarch next time.
Harun rosid Rosid
rh@hotmail.comThis pie was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time. The crust was perfect, and the filling was creamy and smooth.
Sahil Ahmed
a-sahil@hotmail.frThis pie is so good, I could eat it every day! The filling is creamy and flavorful, and the crust is perfectly flaky. I love the combination of peaches and cream cheese. This is definitely my new favorite pie recipe.
Hanif Sk
h@hotmail.comI made this pie for my family's Thanksgiving dinner, and it was a huge success! Everyone loved it, and I even got requests for the recipe. The pie was easy to make, and the results were well worth the effort.
Siphilele Motha
mothasiphilele@gmail.comThis pie was delicious! I used fresh peaches from my backyard, and they were perfect. The filling was creamy and smooth, and the crust was flaky and golden brown. I will definitely be making this pie again.
Catherine Hickey
h_c@gmail.comI've made this pie twice now, and it's always a crowd-pleaser. The creamy filling is so light and fluffy, and the peaches give it a perfect tartness. The crust is also very flaky and buttery. I highly recommend this recipe!
sm sajib
sajib_sm99@hotmail.comThis peach bavarian cream pie was a hit at my last dinner party! The creamy filling and the flaky crust were perfect together, and the peaches added a delicious sweetness. I would definitely recommend this recipe to anyone looking for a classic desse