PEACH BAVARIAN
INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A 1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.
Provided by GothicGranola
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan combine 1/4 c sugar and gelatin.
- Stir in 1/2 cup cold water.
- Cook and stir over medium heat till sugar and gelatin are dissolved.
- Remove from heat.
- In a blender container or food processor bowl place peach slices.
- Cover and blend or process til peaches are nearly smooth.
- Stir peach puree into gelatin mizture.
- Gradually stir gelatin mixture into yogurt till combined.
- Chill about 40 minutes or till mixture is the consistency of corn syrup, stirring occasionally.
- Remove from refrigerator IN a small mixer bowl immediately beat egg whites till soft peaks form (tips curl over).
- Gradually add 2 T sugar, beating till stiff peaks form (tips stand straight).
- Whip cream till soft peaks form.
- WHEN the gelatin mixture is partially set (consistency of unbeaten egg whites), fold in the beaten egg whites and whipped cream.
- Chill about 20 minutes or till mixture mounds when spooned.
- Pile mixture into 8 dessert dishes and chill in the refrigerator 4 hours or till firm.
Nutrition Facts : Calories 129.8, Fat 5, SaturatedFat 3.1, Cholesterol 17.7, Sodium 38.2, Carbohydrate 18.9, Fiber 0.4, Sugar 18.1, Protein 3.4
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Annu Gurung
[email protected]I thought this recipe was just okay. The bavarian cream was a bit too thick for my liking, and the peaches were a bit too tart. I think I would have preferred using a different fruit, such as raspberries or blueberries.
Mariah Williams6yrs old
[email protected]This was a delicious and easy-to-make dessert. The bavarian cream was light and fluffy, and the peaches were perfectly ripe and juicy. I loved the combination of flavors and textures.
Lillian Larson
[email protected]Not a fan. The bavarian cream was too sweet and the peaches were too tart. I think I would have preferred using a different fruit, such as strawberries or apricots.
U2uauw UwuUs
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The bavarian cream was light and fluffy, and the peaches were perfectly ripe and juicy. I will definitely be making this again.
Kwagala Rihannah
[email protected]Easy to follow recipe. The bavarian cream turned out great, but I found the peaches to be a bit bland. I think I would have preferred using a different fruit, such as raspberries or blueberries.
Atal Tharu
[email protected]Wow! This was amazing! The bavarian cream was so smooth and creamy, and the peaches were the perfect balance of sweet and tart. I will definitely be making this again.
Mo Moj
[email protected]Not bad, but not great either. The bavarian cream was a bit too thick for my liking, and the peaches were a bit too tart. I think I would have preferred using a different fruit, such as strawberries or apricots.
balochi comedy
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bavarian cream is so light and fluffy, and the peaches add a wonderful flavor. I love serving it with a dollop of whipped cream and fresh berries.
apastersplays
[email protected]Delicious! I made this for a party and it was a huge hit. Everyone loved the delicate flavor of the bavarian cream and the sweetness of the peaches. It was also very easy to make, which is always a bonus.
Khadra Mahad
[email protected]I found this recipe to be a bit too sweet for my taste. I think I would have preferred using less sugar in the bavarian cream, or perhaps using a different fruit, such as raspberries or blueberries. Otherwise, it was a well-written recipe and easy to
Ali AliAhmad
[email protected]This peach bavarian recipe was a delight! The combination of flavors and textures was divine. The bavarian cream was light and fluffy, while the peaches added a refreshing sweetness and tartness. I topped it with whipped cream and fresh mint, which a