My inventive twist on a delicious white sangria - perfect for summer! Use any un-oaked white wine, such as Pinot Grigio.
Provided by Liza
Categories World Cuisine Recipes European Portuguese
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil, and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.
Nutrition Facts : Calories 202 calories, Carbohydrate 19.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 10.2 mg, Sugar 16.3 g
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Deepak Shakya
[email protected]Overall, this is a great recipe for a refreshing and flavorful summer drink.
Amariah Criswell
[email protected]The sangria was a little too sweet for my taste. I think I'll use less sugar next time.
Choudry Mutahir Jutt
[email protected]I'm not sure about the basil in this sangria. It's a little too overpowering for my taste.
Parri Khushi
[email protected]This sangria is the perfect way to use up summer fruit.
Malik Naqeeb
[email protected]I love the combination of peaches and basil in this sangria. It's so unique and delicious.
kitten
[email protected]This is my new favorite summer drink! It's so refreshing and flavorful.
Tammi Wright
[email protected]This sangria is so delicious and easy to make. I love that I can use any type of fruit I have on hand.
Kadijah Kargbo
[email protected]I've made this sangria a few times now, and it's always a crowd-pleaser. It's the perfect drink for any occasion.
Latif Palijo
[email protected]This was the perfect drink for a hot summer day. It was so refreshing and easy to make.
Malik Honey
[email protected]I'm not usually a fan of white wine, but this sangria changed my mind. It was so light and flavorful, and the fruit added a nice sweetness.
Lisette Lubuma
[email protected]This white sangria was a hit at my summer party! The combination of peaches and basil was so refreshing, and the wine gave it a nice kick. I'll definitely be making this again.