PEACH BARBECUE SAUCE
Steps:
- Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Bring to a boil over medium heat. Reduce the heat to low and simmer for 20 to 30 minutes, until the sauce has thickened and the flavors have melded. Puree with an immersion blender and let cool.
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Master English
[email protected]This sauce is amazing! I used it on chicken, and it was the best chicken I've ever had. The sauce is so flavorful and delicious. I'll definitely be making this again.
Arjit Sing Lover
[email protected]I've tried many barbecue sauces, but this one is by far the best. It's the perfect balance of sweet and tangy, and it goes great on chicken, pork, and ribs.
Ayanfe Olodumare
[email protected]This is the best barbecue sauce I've ever had! It's so easy to make, and the flavor is amazing. I'll definitely be making this again and again.
Patricia Ford
[email protected]I love this sauce! It's the perfect combination of sweet and tangy. I've used it on chicken, pork, and ribs, and it's always a hit.
Marzan Akther
[email protected]This sauce is so easy to make, and it tastes amazing! I've used it on chicken, pork, and even fish, and it's always a hit.
Joshym Sookdew
[email protected]I made this sauce for a party, and everyone loved it! It was the perfect addition to the grilled chicken and ribs.
Nour Mahmed
[email protected]I've made this sauce several times now, and it's always a hit. It's the perfect balance of sweet and tangy, and it goes great on chicken, pork, and ribs.
Joann Dearing
[email protected]This sauce is delicious! I used it on pork chops, and it was perfect. The flavor was well-balanced, and it wasn't too sweet or too tangy. I'll definitely be using this sauce again.
Zoha Armaan
[email protected]I made this sauce for my family, and they loved it! It was easy to make, and the flavor was amazing. I'll definitely be making this again.
Ervin S√°nchez
[email protected]This sauce was a hit at my last cookout! I used it on chicken and ribs, and it was perfect. The flavor was sweet and tangy, with a little bit of heat. It wasn't too thick or too thin, and it coated the meat perfectly. I'll definitely be making this s