PEACH BAKLAVA ICEBOX CAKE
This chilled cake is a baklava-lover's dream come true. The familiar flavors of honey and pistachios are there, plus juicy peaches. Full sheets of graham crackers make clever layers between the fruit and tangy Greek yogurt filling.
Provided by Food Network Kitchen
Categories dessert
Time 8h50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Add the peach slices to a medium bowl. Drizzle 2 tablespoons of the honey over the peaches and toss until coated. Set aside for at least 30 minutes.
- Beat the yogurt, heavy cream and remaining 4 tablespoons honey in a large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
- Line a 9-by-5-inch loaf pan that is at least 2 inches deep with plastic wrap, leaving about 2 inches of overhang on all sides. Spread a heaping 1/2 cup of the yogurt-cream mixture over the bottom of the pan. Evenly layer about 14 slices (about 1/2 cup) of the peaches over the cream. Top with 1 1/2 sheets of graham crackers. Break up the remaining 1/2 sheet into small pieces and use them to fill in the gaps. Repeat twice with the remaining yogurt-cream mixture, peaches and graham crackers (making sure to end with a layer of graham crackers on top). Cover the top of the pan with the overhanging plastic wrap. Refrigerate for at least 8 hours and up to 12.
- When ready to serve, unwrap the top of the loaf plan and invert it onto a flat plate or cutting board. Remove the plastic wrap, sprinkle with the pistachios and drizzle with honey.
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lupasa minganja
[email protected]This cake is a great way to use up leftover baklava. It's also a delicious and easy dessert to make.
Matt A
[email protected]I love the combination of peaches and baklava in this cake! The ice cream adds a nice touch of creaminess. This cake is perfect for summer parties.
md sadikul islam
[email protected]This cake was a lot of work to make, but it was worth it! The cake was delicious and it looked so impressive. I will definitely be making this again for special occasions.
De-André Lee
[email protected]This cake was easy to make and it looked beautiful, but the flavor was just okay. The peaches were a little tart and the baklava was a little too sweet.
Islam Loubna
[email protected]I had high hopes for this cake, but I was disappointed. The baklava was too dry and the peaches were not very flavorful. The ice cream was the only thing that saved this cake.
Morgan Phillips
[email protected]This cake was a little too sweet for my taste, but I still enjoyed it. The peaches were delicious and the baklava was crispy and flavorful.
Aisha Nambi
[email protected]I'm not a huge fan of baklava, but I loved this cake! The peaches and ice cream balanced out the sweetness of the baklava perfectly.
Kareena wrathall
[email protected]This cake was so good! The peaches were perfectly ripe and the baklava was crispy and flavorful. The ice cream added a nice creaminess to the cake.
Aanand Aananda kumara
[email protected]I made this cake for a summer potluck and it was a huge success! The cake was easy to make and it looked beautiful. The peaches added a nice sweetness and the baklava gave it a unique flavor.
rijan Tharu
[email protected]This peach baklava icebox cake was a hit at my party! Everyone raved about how delicious and refreshing it was. The combination of peaches, baklava, and ice cream was perfect. I will definitely be making this again.