PEACH BAKLAVA FLOWERS
This is so pretty! From "The Essential Vegetarian Cookbook". You can use canned peaches if you like. Posted for ZWT #6!
Provided by Cadillacgirl
Categories Low Protein
Time 35m
Yield 8 flowers, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Spray eight 1-cup muffin tins with cooking spray.
- Cut each sheet of filo pastry into 8 squares.
- Line each of the 8 muffin tin cups with 3 squares of filo pastry, brushing butter in between each layer and on the top, overlapping the sheets at different angles.
- Combine the almonds, cinnamon, and 1/4 cup brown sugar in a small bowl; sprinkle over each of the 8 pastry cups.
- Top each one with the 3 more squares of pastry, with butter in between each layer and continue to overlap the sheets at different angles.
- Bake for 10 to 15 minutes until golden.
- Meanwhile, in a small saucepan, dissolve the remaining 1/4 cup brown sugar in the orange juice; bring to a boil; reduce heat and simmer.
- Halve the peaches and slice thinly (you can peel them or not - your preference).
- Add the peaches to the syrup and stir gently to coat them; simmer for 2 or 3 minutes.
- Remove the pastry "flowers" from the muffin tins, and with a slotted spoon, remove the peaches from the syrup and distribute evenly in the "flowers".
- Drizzle remaining syrup over them; dust with icing sugar.
- Serve with whipped cream or ice cream if you like!
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Scar Face
[email protected]I'm not sure I have all the ingredients for this recipe, but I'm going to try to make it anyway.
Umaimakanwal Umaimakanwal786
[email protected]This is a must-try recipe for any baklava lover!
Farhan Zafar
[email protected]Thanks for sharing this recipe! I've been looking for a good baklava recipe.
Imran Hussain Alom
[email protected]These baklava flowers look amazing! I'm definitely going to make them for my next party.
Manuela Paredes
[email protected]I can't wait to try this recipe!
ahmad calboozw
[email protected]Yum!
Bill Gatz
[email protected]Overall, I'm really happy with how these peach baklava flowers turned out. They're a delicious and beautiful dessert that's perfect for special occasions.
Wandi Mlambo
[email protected]The filo dough was a bit difficult to work with, but I got the hang of it after a few tries.
Quentin Gossett
[email protected]These baklava flowers were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Jacobi Madrigal
[email protected]I'm not a huge fan of baklava, but I loved these peach baklava flowers. The peaches add a nice sweetness and freshness.
Matthew Munee
[email protected]These baklava flowers are a little time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Elbin Almengo
[email protected]I substituted apricots for the peaches and they were still delicious. I think this recipe is versatile and can be made with different fruits.
Sagar Sha
[email protected]I love the unique shape of these baklava flowers. They're so pretty and perfect for special occasions.
eg computer
[email protected]The recipe was easy to follow and the baklava flowers turned out beautifully.
Tholakele Radebe
[email protected]I made these peach baklava flowers for a party and they were a hit! Everyone loved them.
Zaman Pakhtoon
[email protected]These peach baklava flowers were a delightful treat! The combination of sweet peaches, crunchy filo dough, and nutty filling was a perfect balance of flavors and textures.