The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal., Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.
Nutrition Facts : Calories 346 calories, Fat 21g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 280mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 3g fiber), Protein 9g protein.
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Zad Yasser
[email protected]This was a hit at my party! The brie was melted and gooey and the peaches were sweet and juicy. It was a great combination.
Forida pervin
[email protected]This was a delicious and easy appetizer. The brie was perfectly melted and the peaches were sweet and juicy. I will definitely be making this again!
Tori
[email protected]This was a great recipe! The brie was melted and gooey and the peaches were sweet and juicy. It was a great combination.
eze mary
[email protected]This was a hit at my party! The brie was melted and gooey and the peaches were sweet and juicy. It was a great combination.
manandhar yam
[email protected]This was a delicious and easy appetizer. The brie was perfectly melted and the peaches were sweet and juicy. I will definitely be making this again!
Eric Davis
[email protected]This was a great recipe! The brie was melted and gooey and the peaches were sweet and juicy. It was a great combination.
dallas polmatier
[email protected]This was a hit at my party! The brie was melted and gooey and the peaches were sweet and juicy. It was a great combination.
Michele Torres
[email protected]This was a delicious and easy appetizer. The brie was perfectly melted and the peaches were sweet and juicy. I will definitely be making this again!
Ajai Singh
[email protected]This was a great recipe! The brie was melted and gooey and the peaches were sweet and juicy. It was a great combination.
Precious Abiaziem
[email protected]This was a delicious and easy appetizer. The brie was perfectly melted and the peaches were sweet and juicy. I will definitely be making this again!
md alif
[email protected]This was a hit at my party! The brie was melted and gooey and the peaches were sweet and juicy. It was a great combination.
The Makesmith (Fantasy to Reality)
[email protected]This was a delicious and easy appetizer. I made it for my friends and they all loved it. The brie was perfectly melted and the peaches were sweet and juicy.
Marinette
[email protected]I made this for my family and they loved it! The brie was melted and creamy and the peaches were sweet and juicy. It was a great combination.
Trey Brymer
[email protected]This was the perfect appetizer for my party. It was easy to make and everyone loved it. The brie was melted and gooey and the peaches were sweet and juicy.
Ujjol All
[email protected]I used canned peaches for this recipe and it turned out great! The brie was creamy and melted perfectly. I will definitely be making this again.
Eva Welsh
[email protected]This was a delicious and easy appetizer. The peaches were perfectly caramelized and the brie was gooey and flavorful. My guests loved it!
ademola adesina
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of sweet peaches and savory brie is irresistible. I like to serve it with a baguette and some honey.
Jaden Lebogang
[email protected]This recipe is so easy to follow, even for a beginner like me. The brie turned out perfectly and the peaches were delicious. I served it with crackers and it was a hit with my friends.
Izzy Luv
[email protected]Made this last night. It was a huge hit! The brie was perfectly gooey, and the peaches added a lovely sweetness and crunch. Will definitely be making this again.