PEACH ANGEL DESSERT
This light and lovely dessert is absolutely heavenly! Marge Hubrich of St. Cloud, Minnesota suggests, "Try this with fresh strawberries, raspberries or blueberries, too, using the corresponding flavor of gelatin. It's delicious with any of them."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine sugar and cornstarch. Gradually whisk in water and corn syrup until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Cool to room temperature, stirring several times., Cut angel food cake into nine slices. Line an ungreased 13-in. x 9-in. dish with the slices; set aside. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gradually beat in milk., Set aside 1/3 cup whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture; spread over cake. Top with peaches. Pour gelatin mixture over peaches., Cover and refrigerate for at least 4 hours. Cut into squares. Top each piece with about 1 teaspoon of reserved whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 215 calories, Fat 4g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 157mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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redbot jgdvd
[email protected]I would not recommend this dessert to anyone. It's a waste of time and money.
Mohammad Mosharaf
[email protected]This dessert was a total disaster! The angel cake collapsed and the cream cheese frosting curdled.
Joanne Brakewell
[email protected]I was disappointed with this dessert. The angel cake was dry and the cream cheese frosting was too thick.
Andrias
[email protected]This dessert is a little too sweet for my taste. I think I'll try it with less sugar next time.
sani ahmed
[email protected]I've never made a dessert like this before, but it was surprisingly easy. I'm definitely going to make it again.
Mahima Bhattarai
[email protected]I'm not a big fan of angel cake, but I loved this dessert. The peaches and cream cheese frosting really make it.
M Hamza Rehman
[email protected]I made this dessert exactly as the recipe said and it turned out perfectly. I didn't have any problems at all.
Saidi Y Chuo
[email protected]This dessert is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious!
BK JISAN
[email protected]I highly recommend this dessert to anyone who loves peaches and angel cake.
Khan Tkd
[email protected]This is a great dessert for any occasion. It's perfect for a summer party or a special dinner.
Sarah Bwalya
[email protected]I love the simplicity of this dessert. It's made with just a few ingredients and it's so easy to make.
Noah Catlow
[email protected]This is the best peach angel dessert I've ever had! The flavors are perfectly balanced and the texture is amazing.
Kathy B
[email protected]I made this dessert for a party and it was a huge success! Everyone loved it. I highly recommend it.
Philomena Nwatu
[email protected]This dessert is so refreshing and perfect for summer. The peaches are sweet and juicy, and the angel cake is light and airy. The cream cheese frosting is the perfect finishing touch.
KING NOMAD
[email protected]I've made this dessert several times now and it's always a hit! My family and friends love it. It's so easy to make and it always turns out delicious.
Bishal Tharu
[email protected]This peach angel dessert is a heavenly treat! The combination of fresh peaches, angel cake, and cream cheese is simply divine. I love the way the peaches melt in your mouth and the angel cake adds a light and fluffy texture. The cream cheese frosting