PEACH AND WHITE CHOCOLATE BREAD PUDDING WITH SCHNAPPS WHISKEY SAUCE AND CHANTILLY CREAM
Terry Thompson-Anderson, author of "Texas on a Plate," was a guest on Martha Stewart Living Radio (Sirius channel 112). He shared his recipe for peach and white chocolate bread pudding with schnapps whiskey sauce and Chantilly cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside. In a 2-quart saucepan, combine the white chocolate, half-and-half, cinnamon, and butter. Cook over medium-low heat, stirring often, until smooth. Remove from heat and set aside.
- Place croissant pieces in a large bowl and stir in the white chocolate mixture, blending well and breaking up the croissants. In bowl of electric mix, combine eggs and sugar; beat at medium speed until thickened, about 7 minutes.
- Add the peaches, pecans, and vanilla; beat just to blend. Fold egg mixture into the croissants, blending well. Turn out into prepared baking dish and bake in preheated oven for 45 to 55 minutes, or until a knife inserted in center comes out clean. Set aside to cool.
- To serve, slice the warm pudding into squares. Place a portion of the peach sauce in the bottom of each serving bowl and set a square of pudding in the center. Top with a large dollop of Chantilly cream.
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Rich
rich@gmail.comI don't like bread pudding.
olivia prescott
prescott_o@yahoo.comThis recipe is too high in calories for me.
michelle andell
amichelle@gmail.comI'm allergic to peaches. Can I use another type of fruit in this recipe?
Donzell Jones
donzell77@yahoo.comThis recipe looks delicious, but I don't have any schnapps whiskey. Can I use another type of alcohol?
Taulupe Leilua
l-taulupe@gmail.comI'm not sure about the schnapps whiskey sauce. I think I'll try it without the alcohol.
Colin Emslie
e@gmail.comThis recipe seems a bit complicated, but I'm sure it's worth the effort.
Charles Mosley
mosley.charles@yahoo.comI love the combination of peaches and white chocolate. This bread pudding is a must-try!
shiam Shiam999k
s.shiam@gmail.comThis bread pudding is perfect for a special occasion. It's elegant and delicious.
Joel Chauca
j-chauca@gmail.comI'm not a big fan of bread pudding, but this recipe changed my mind. It was so good!
Shawn Micheal
smicheal@hotmail.frI made this for a potluck and it was a huge success! Everyone loved it.
mikael grönfors
m_g@aol.comThis is the best bread pudding I have ever had! The peaches and white chocolate were so moist and flavorful, and the schnapps whiskey sauce was the perfect finishing touch.
Waqar mukhtar
mukhtar.waqar@aol.comI was a bit skeptical about the schnapps whiskey sauce, but it was actually really good! It added a unique flavor to the bread pudding that I really enjoyed.
Tamang Gopal
gopal_tamang39@yahoo.comThis bread pudding was easy to make and turned out delicious. The flavors of the peaches, white chocolate, and schnapps whiskey sauce complemented each other perfectly. I would definitely recommend this recipe to others.
Sarah Ratcliff
ratcliff_s@aol.comI love bread pudding, and this recipe did not disappoint! The peaches and white chocolate were a great combination, and the schnapps whiskey sauce added a nice boozy kick. I will definitely be making this again.
Riches Tari
tari-r@hotmail.comThis bread pudding was a hit at our family gathering! The combination of peaches, white chocolate, and schnapps whiskey sauce was divine. The chantilly cream added a touch of elegance that made it perfect for a special occasion.