Dessert ready in 40 minutes! Relish this delicious shortcake that's made with Bisquick® mix and topped with peach and pecan.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar, sour cream and 2 tablespoons butter until soft dough forms.
- In ungreased 9-inch square pan, press dough, using fingers coated with Bisquick mix. In small bowl, mix 2 tablespoons brown sugar, 1 tablespoon butter and the pecans. Sprinkle mixture over dough.
- Bake 20 to 25 minutes or until golden brown. Cut warm shortcake into 6 wedges. Split each wedge. Fill and top with sliced peaches. Top with whipped cream and additional chopped pecans.
Nutrition Facts : Calories 470, Carbohydrate 52 g, Cholesterol 55 mg, Fat 5, Fiber 3 g, Protein 6 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 21 g, TransFat 2 1/2 g
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Muhammad Sheraz
[email protected]Overall, this was a great recipe! I would definitely make it again.
Hamza Hamdan
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Shadow Dragon
[email protected]I'm not a big fan of peaches, but this recipe changed my mind! The streusel topping was the perfect touch.
Sufyan Mirza
[email protected]This was a great recipe! I made it for my family and they loved it.
Suraj Tharu
[email protected]Not a fan of the streusel topping, but the peaches and shortcake were great.
Bimal Dangaura
[email protected]This is my new go-to recipe for peach shortcake! It's so easy to make and always turns out perfect.
zar wali
[email protected]The peaches were a bit too tart for my taste, but the streusel topping was amazing.
Real Me
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it.
Eric Dawes
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Babul Chowdhury
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The peaches and streusel topping are the perfect balance of sweet and tart.
Masolava Michael
[email protected]A bit too sweet for my taste, but overall a good recipe!
Nyanja Ronald
[email protected]This was my first time making a shortcake, and it turned out great! The instructions were easy to follow, and the end result was a beautiful and tasty dessert.
Khadija Malik
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The peaches and streusel topping are the perfect combination.
trenton wilson
[email protected]This peach and streusel shortcake was a hit! The peaches were perfectly ripe and juicy, and the streusel topping was crispy and flavorful. The shortcake biscuits were light and fluffy, and they held up well to the fruit and topping. I will definitely