PEACH AND ROASTED RED PEPPER BRUSCHETTA
Steps:
- 1. Preheat grill to medium-high or broiler. Roast red pepper, turning often, until well blackened. Place in a bowl and cover with plastic wrap. Leave to cool. 2. Remove skin, stem and seeds from pepper. Finely chop the pepper and place in a medium bowl. Stir in peaches, tomatoes, garlic, vinegar and basil. Season with salt and pepper to taste. Marinate for 30 minutes before serving or cover and refrigerate for up to 8 hours. 3. Before serving, bring peach mixture to room temperature. Lightly toast baguette slices on both sides. Spoon peach mixture on top of toasts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #fruit #vegetables #canadian #easy #beginner-cook #holiday-event #low-fat #vegan #vegetarian #spreads #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #ontario #free-of-something #low-in-something #pitted-fruit #peaches #peppers #to-go #number-of-servings
You'll also love
colton rogato
[email protected]This recipe is a keeper. It's simple, delicious, and perfect for any occasion.
Jamelia Raphael
[email protected]I'm definitely going to make this again. It's a new favorite in our house.
Mujeeb Khattak
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Maandeeq Shiino
[email protected]This is a really easy recipe to follow, even for a beginner cook.
bizuuu Bizuuu
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. It's so delicious!
joyce serage
[email protected]I love that this recipe uses seasonal ingredients. It's a great way to enjoy the flavors of summer.
Zilpah Mercy
[email protected]This is a great recipe for a summer appetizer. It's light and refreshing, and it's perfect for a crowd.
Anuruddika Kumari
[email protected]I made this for a party and it was a huge hit. Everyone loved it.
Ali ansari
[email protected]The combination of the sweet peaches, the roasted red peppers, and the tangy balsamic vinegar is just perfect.
Nigar Ripon
[email protected]This is the best bruschetta I've ever had, and I've tried a lot of bruschetta in my day.