PEACH AND RASPBERRY JAM
Make and share this Peach and Raspberry Jam recipe from Food.com.
Provided by Jan H.
Categories Raspberries
Time 20m
Yield 10 medium jars
Number Of Ingredients 5
Steps:
- Thaw berries according to package directions.
- Peel,pit and crush peaches.
- Measure thawed berries and add enough crushed peaches to make 4 cups fruit.
- Place in kettle, add lemon juice and sugar, mixing throughly.
- Bring to a full rolling boil over high heat and let boil hard for 1 minute, stirring constantly.
- Remove from heat, add pectin, stirring vigorously.
- Stir and skim alternately for about 5 minutes.
- Ladle quickly into hot sterilized jars.
- Seal 5 minutes in boiling water bath using 2 piece lids (If you are not using paraffin like I still do for myself--for gift giving I use the 2 piece lids).
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Jamarius Green
[email protected]I'm not sure what I did wrong, but my jam didn't turn out right. It's too runny and it doesn't have a lot of flavor.
Abdallah Jr
[email protected]This jam is a bit too sweet for my taste, but I can see how others might enjoy it. It's definitely a good way to use up summer fruit.
Keaton borne
[email protected]I can't believe how easy this jam was to make. It's so delicious and I can't wait to try it on my next piece of toast.
Elly Reuben
[email protected]This jam is a bit too tart for my taste. I think I'll add a little more sugar next time.
Emeka Dollar
[email protected]I'm giving this recipe 5 stars because it's so simple and the jam turned out perfectly. It's the best peach and raspberry jam I've ever had!
Sharada Panthi
[email protected]This jam is a great way to use up summer fruit. I love that it's so easy to make and it tastes so delicious.
just Suzal
[email protected]I'm not a big fan of jam, but this one is really good. It's not too sweet and the fruit flavors are really fresh.
OFFICIAL ListenGreatMuzik
[email protected]This jam is amazing! I love the way the fruit flavors blend together. It's the perfect addition to my morning toast.
Fauade Mohammed
[email protected]I was disappointed with this recipe. The jam didn't set properly and it ended up being more like a syrup.
Stany Manywada
[email protected]This jam is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hira Zahid
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out perfectly and I'm so proud of it!
John Blizzard
[email protected]This jam is so delicious! I love the way the peaches and raspberries complement each other.
dennis muema
[email protected]I love this recipe! The jam is so easy to make and it tastes amazing. I've made it several times already and it's always a hit.
pancat pancat
[email protected]This jam is a delightful combination of sweet peaches and tangy raspberries. It's perfect for spreading on toast, biscuits, or even ice cream.