PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees. Butter the inside of a 10x15x2 1/2-inch oval baking dish. Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top. Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a 350 degree oven for 20 to 30 minutes, until warm.
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Rabea Sultana Rubi
[email protected]This recipe was a waste of time and ingredients. I would not recommend it to anyone.
Amina Ismail
[email protected]This was the worst crisp I've ever had! The crust was soggy and the filling was bland. I will never be making this again.
Aarnold Thapa
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Heather Tehonica
[email protected]I had some trouble getting the crisp topping to brown properly. I think I may have needed to bake it for a little longer.
DifferentBD 24
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Pa Bo
[email protected]This was the best crisp I've ever had! The crust was perfectly crispy and the filling was packed with juicy peaches and raspberries. I'll definitely be making this again.
OKAFOR NMESOMA
[email protected]This crisp was easy to make and absolutely delicious! The peaches and raspberries were perfectly ripe and the crisp topping was the perfect finishing touch. I will definitely be making this again.
Ameer Hamzu
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Moe money
[email protected]This recipe was a hit with my family! Everyone loved the combination of peaches and raspberries, and the crisp topping was the perfect balance of crunchy and sweet. I will definitely be making this again.
juan carlos diaz
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow, and the end result was a delicious and comforting dessert. I especially loved the way the raspberries added a pop of tartness to the sweet peaches.
Kelvin Joselyn
[email protected]This peach and raspberry crisp was a delightful treat! The combination of sweet and tart flavors was perfect, and the crisp topping was the perfect finishing touch. I'll definitely be making this again soon.