PEACH AND RASPBERRY COBBLER
Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Lightly butter bottom and side of 9x1 1/2-inch deep-dish pie plate or 2-quart casserole.
- Mix peaches, raspberries, granulated sugar, cornstarch and nutmeg in large bowl. Let stand 10 minutes. Spoon into pie plate.
- Stir together remaining ingredients in same bowl until dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 25 to 30 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked.
Nutrition Facts : Calories 270, Carbohydrate 45 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg
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Dragon_Bug685*
dragon_bug685*[email protected]Yum!
Ipsita Koirala
[email protected]This recipe is a keeper! The cobbler was so good that I ate two pieces for dessert.
Mulwanyi Arthur
[email protected]This cobbler was a bit dry. I think I'll add some extra butter to the crumble topping next time.
Maksood khan
[email protected]I used fresh peaches and raspberries from my garden and the cobbler was amazing! Highly recommend.
Ramzan
[email protected]This was my first time making a cobbler and it turned out great! Thanks for the easy-to-follow recipe.
Tah Early
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The perfect summer dessert!
Thorzombie
[email protected]Meh.
Imtiaz Lehri
[email protected]This cobbler was a bit too sweet for my taste, but my kids loved it.
Picabo& Terria
[email protected]Not a fan of the crumble topping, but the fruit filling was excellent.
Khalfan Han
[email protected]This recipe was a hit with my family. The cobbler was delicious and disappeared quickly!
Dilbar Vines
[email protected]Easy to follow recipe, turned out great!
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[email protected]This cobbler was a delight! The peaches and raspberries were perfectly balanced, and the crumble topping was buttery and crispy. I'll definitely be making this again.