PEACH AND PROSCIUTTO CANAPES
The name sounds fancy, but these are really easy to make. You can toast the bread ahead of time, mix the cheese ahead of time and just do the peach and prosciutto when serving. So you can enjoy your party and still serve a delicious, fresh-tasting appetizer.
Provided by Lynette !
Categories Fruit Appetizers
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat broiler to high.
- 2. Lightly coat the bread slices with cooking spray; broil 2 minutes on each side or until toasted.
- 3. Combine mascarpone and the next 3 ingredients (through cream cheese) in a small bowl, Stir in 1 tablespoon basil. Spread the cheese mixture evenly among the bread slices.
- 4. Wrap each peach wedge with 1 prosciutto piece. Top each bread slice with 1 wrapped peach wedge. Sprinkle with the remaining 1 1/2 teaspoons basil. Serve immediately.
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Enver Katrev
[email protected]I highly recommend this recipe. It's a great way to use up leftover peaches and it's a crowd-pleaser.
Music Bd
[email protected]These canapés are so delicious. I could eat them all day long.
Jay Rod
[email protected]I've never made canapés before, but these were so easy to make. I'm definitely going to make them again.
Yishak Kumlachew
[email protected]These canapés are a great appetizer for a party. They're easy to make and everyone loves them.
King Nori
[email protected]I love the combination of flavors in these canapés. The sweet peaches, salty prosciutto, and creamy goat cheese are a perfect match.
Md Motasim Billah
[email protected]These canapés are so easy to make. I had them ready in less than 30 minutes.
Rose Lee
[email protected]I'm not a big fan of goat cheese, but I really liked it in this recipe. It was mild and creamy and didn't overpower the other flavors.
Abubakar Bala
[email protected]These canapés are a great way to use up leftover peaches. I always have a few peaches left over from my weekly CSA box and these are a great way to use them up.
Grey Bumstead
[email protected]I made these canapés for a brunch party and they were a huge success. Everyone raved about them.
Razwan Jani
[email protected]These canapés are so elegant and delicious. They're perfect for a special occasion.
Melody Jonah
[email protected]I was a little skeptical about the goat cheese, but it really works in this recipe. It adds a nice tanginess that balances out the sweetness of the peaches.
Samreen Rajpoot
[email protected]I've made these canapés several times now and they're always a crowd-pleaser. The combination of sweet peaches, salty prosciutto, and creamy goat cheese is just perfect.
Areesha Jaweria
[email protected]These peach and prosciutto canapés were a hit at my party! They were so easy to make and everyone loved them.