PEACH AND PLUM CAKE
This is an amazing summer cake with peaches! Would be extra special served with a scoop of vanilla ice cream.
Provided by Marya Hajsaleh
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
- Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.
- Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 47.9 g, Cholesterol 58.3 mg, Fat 9.5 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 5.6 g, Sodium 273.1 mg, Sugar 31.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asib Khan
[email protected]This cake is amazing! I've made it twice now and it's always a hit. The streusel topping is the perfect finishing touch.
hamdu Mia
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Lilly de Las Vegas
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
AashikAasHi 2000
[email protected]This cake is delicious! The peaches and plums are so juicy and flavorful. The cake itself is moist and fluffy. I will definitely be making this again.
J7 Goerd
[email protected]I love this cake! The streusel topping is my favorite part. It's so crunchy and sweet.
Walter Mushi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's a great way to use up fresh peaches and plums.
Micheal diesstuff
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I highly recommend it!
Tyron Smit
[email protected]I'm not a big baker, but this recipe was so simple to follow that even I could do it. The cake came out perfect and was a big hit with my family and friends.
Noor Ul ain
[email protected]This cake was easy to make and turned out beautifully. I used fresh peaches and plums from my garden, and the flavor was amazing. The streusel topping was the perfect finishing touch.
Pheladi Shai
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this cake again.
Amir Bacha
[email protected]This peach and plum cake was a delightful treat! The combination of sweet peaches and tangy plums was perfect, and the cake was moist and fluffy. I also loved the streusel topping, which added a nice crunchy texture. Overall, this is a great recipe t