PEACH AND PECAN UPSIDE DOWN CAKE
Steps:
- Topping: Melt butter in medium saucepan over medium heat. Add brown sugar; whisk until sugar dissolves, about 1 min. Pour mixture into 9" diameter cake pan with 2" high sides; spread evenly over bottom of pan (layer will be thin). Arrange pecan halves, side by side with round sides down, in circle around outer edge of pan bottom. Arrange peach wedges, slightly overlapping, inside circle of pecans, covering pan bottom. Set aside while making cake batter. Cake: Position rack in center of oven; preheat to 350. Combine first 6 ingredients in processor. Blend until nuts are finely ground. Using electric mixer, beat sugar and butter in large bowl until butter is pale in color, about 4 min. Whisk eggs and vanilla in small bowl until well blended. Add egg mixture to butter mixture, 1 T. at a time, beating until well blended after each addition. Add flour mixture in 3 additions alternately with milk in 2 additions, beating just until blended after each addition. Drop batter by large spoonfuls atop pecans and peaches in pan; spread evenly and gently with offset spatula or rubber spatula. Bake cake until golden brown and tester inserted into center comes out clean, about 55 min. Transfer cake to rack; cool in pan 25 - 30 min (do not cool longer or peach layer may stick to pan). Run small knife around sides of cake to loosen. Place serving platter atop cake pan. Using oven mitts, firmly hold cake pan and platter together and invert cake onto platter. Let cake rest 1 min., then very slowly life off pan. If necessary, rearrange any peach wedges or pecans that may have become dislodged. Let cool to room temp. Cut cake into wedges. Serve with vanilla ice cream or whipped cream.
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Tony Gomersall
[email protected]This cake is a must-try for any peach lover! It's easy to make and the results are amazing.
D Spenz
[email protected]I didn't have any peaches, so I used apples instead. The cake still turned out great!
Supadeurali Entertainment
[email protected]The cake was a little dry. I think I overcooked it. But the peaches and pecans were still delicious.
ssemakula ismail
[email protected]This cake is a little too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Nelson Nyame
[email protected]I'm not a big fan of upside-down cakes, but this one changed my mind. The peaches and pecans added a nice touch of sweetness and crunch.
Hasin Afruj
[email protected]I love the combination of peaches and pecans in this cake. It's a unique and flavorful dessert that I'll definitely be making again.
Grace Wanjiru Njeri
[email protected]This cake is a little bit of work, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Shaniel Moyo
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow. The cake turned out perfectly and it was absolutely delicious.
Mark Kedamwana
[email protected]This cake is a great way to use up ripe peaches. It's also a great dessert for summer gatherings.
Jawedi Nader
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Rahman Saif
[email protected]This cake is so good! The peaches and pecans are a perfect combination. I will definitely be making this again.
Royal Rose Quartz
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Nsindiso Nsii
[email protected]This peach and pecan upside-down cake was a hit with my family! The peaches were juicy and sweet, the pecans added a nice crunch, and the cake was moist and flavorful.