I found this delicious sounding recipe here: http://www.taste.com.au/recipes/19222/peach+and+passionfruit+pavlova+roll
Provided by Tea Girl
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C/160°C fan-forced.
- Grease a 25cm x 30cm Swiss roll pan.
- Line with baking paper, allowing a 2cm overhang on all sides. Place a second sheet of baking paper on a flat surface. Sprinkle with 1 tablespoon caster sugar.
- Using an electric mixer, beat egg whites until stiff peaks form.
- Add remaining caster sugar. Beat for 10 minutes or until sugar has dissolved.
- Spread mixture over prepared pan. Smooth top. Sprinkle with almonds.
- Bake for 10 minutes or until top just starts to brown.
- Meanwhile, using an electric mixer, beat cream and icing sugar until stiff peaks form. Pat peaches dry with paper towel.
- Turn meringue onto prepared baking paper. Remove lining paper. Cool for 3 minutes.
- Spread with cream mixture. Top with peaches and passionfruit pulp. Roll up meringue from one long end to enclose filling. Place on a plate and refrigerate for 1 hour. Serve dusted with icing sugar.
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Noelia Lesane
[email protected]The filling was a bit too runny.
Waqas Anwar
[email protected]The pavlova was a bit too dry.
nour kharrat
[email protected]This pavlova roll was a bit too sweet for my taste.
Lokkikanto Biswas
[email protected]I'm not a big fan of pavlova, but this recipe was really good.
Wyte Lee
[email protected]This pavlova roll is so easy to make and it's always delicious.
Ratna Akter
[email protected]I've made this pavlova roll several times and it's always a hit.
Emmy Maranatha
[email protected]This pavlova roll was delicious! The peaches and passionfruit were a perfect combination.
Asif Wahga
[email protected]I made this pavlova roll for a party and it was a hit! Everyone loved it.
Salma Art
[email protected]This pavlova roll was delicious! The pavlova was light and fluffy, and the filling was creamy and flavorful. I would definitely make this again.
Brian Thomas
[email protected]This pavlova roll was a bit more difficult to make than I expected, but it was worth it. The pavlova was light and fluffy, and the filling was creamy and flavorful. I would definitely make this again.
Toontjies
[email protected]I made this pavlova roll for my family and they loved it! The pavlova was so light and fluffy, and the filling was delicious. I would definitely recommend this recipe.
Samuel Ajwang
[email protected]This is the best pavlova recipe I've ever tried! The pavlova was light and fluffy, and the filling was creamy and flavorful. I highly recommend this recipe.
Adnan Arfin
[email protected]I've never made a pavlova before, but this recipe was so easy to follow. The pavlova turned out perfectly, and the filling was delicious. I will definitely be making this again!
Chandra Budha
[email protected]This pavlova roll was a hit at my last dinner party! The combination of the sweet peaches and tangy passionfruit was perfect, and the pavlova itself was light and fluffy. I'll definitely be making this again.