PEACH AND MIXED-BERRY CRISP

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Peach and Mixed-Berry Crisp image

Categories     Berry     Fruit     Dessert     Bake     Fourth of July     Kid-Friendly     Backyard BBQ     Blackberry     Blueberry     Raspberry     Peach     Spice     Summer     Party     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 12

2 large peaches, peeled, pitted, chopped (about 2 1/2 cups)
1 1/3 cups blueberries (about 6 ounces)
1 1/3 cups raspberries (about 6 ounces)
1 1/3 cups blackberries (about 5.6 ounces)
1/2 cup sugar
2 tablespoons plus 3/4 cup all purpose flour
1/2 cup (packed) light brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
5 tablespoons unsalted butter
Butter pecan ice cream or vanilla ice cream

Steps:

  • Preheat oven to 350°F. Butter 8x8x2 1/2-inch square baking dish. Toss fruit, sugar and 2 tablespoons flour in large bowl to combine. Transfer to prepared baking dish. Bake fruit until juices bubble, stirring occasionally, about 40 minutes. Bake without stirring another 5 minutes. Remove from oven. Increase oven temperature to 400°F.
  • Meanwhile, whisk remaining 3/4 cup flour, sugar, cinnamon, ginger and salt in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. Sprinkle topping evenly over hot fruit in dish.
  • Bake crisp until topping is golden brown, about 20 minutes. Cool slightly. Serve warm with ice cream.

Liam Twyford
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This is the best peach and mixed berry crisp I've ever had!


Sebastian
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I can't wait to try this recipe with other fruits, like apples or pears.


GiGi Shaw
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This recipe is a keeper! I'll be making it all summer long.


Ishfaq Keyani
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I'm definitely going to be making this crisp again. It's so easy and delicious.


Mdsultan
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This crisp is perfect for a summer dessert. It's light and refreshing.


shihaam gierdien
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The only thing I would change about this recipe is to add a little more sugar to the fruit filling. I found it to be a little tart.


Christella Mahoro
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I'm not a big fan of fruit crisps, but this one changed my mind. It's so good!


Maria Morais
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I made this crisp for a potluck and it was a huge success. Everyone loved it!


Ayaan Akbar
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This recipe is a great way to use up summer fruit.


Faye Gilbert
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I used a variety of berries in my crisp, including strawberries, blueberries, and raspberries. It was so delicious!


ian karinga
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The crisp topping on this dish is amazing! It's perfectly crispy and buttery.


Yaseen Qamar
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I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this crisp with no problems.


Gicheha PAULNG
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This peach and mixed berry crisp was a total hit with my family! The flavors of the fruit and the crisp topping were perfectly balanced.