PEACH AND GOAT CHEESE TARTINE
For me, this is summer on a slice of bread. August is national goat cheese month (no, I don't know who decides these things), and what better way to enjoy chevre than by topping it with sweet, ripe, impossibly juicy peach slices? Mix in a little thyme and black pepper to keep things interesting, and you're looking at a very special treat.
Provided by Chef John
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place toast on prepared baking sheet and drizzle each side with about 1 teaspoon olive oil.
- Stir goat cheese, thyme, pepper together in a bowl until soft and spreadable.
- Spread cheese mixture on each piece of toast all the way to the edges so entire piece is covered.
- Top each toast with 3 peach slices; drizzle remaining olive oil and sprinkle salt over the top.
- Broil in the preheated oven until tops and edges are lightly browned and cheese and peaches are warmed through, about 2 minutes.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 31.2 g, Cholesterol 44.8 mg, Fat 31.3 g, Fiber 1.3 g, Protein 18.2 g, SaturatedFat 13.8 g, Sodium 695.8 mg, Sugar 4.1 g
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Al Rafi
[email protected]This tartine is a testament to the fact that sometimes, the simplest dishes can be the most delicious. With just a few fresh ingredients and minimal effort, you can create a dish that is both visually appealing and incredibly tasty. I highly recommen
aza m
[email protected]I was initially skeptical about the combination of peaches and goat cheese, but this tartine proved me wrong. The flavors complemented each other perfectly. The peaches added a burst of sweetness, while the goat cheese provided a creamy and tangy bal
Md asmaul Hosen
[email protected]This tartine exceeded my expectations. The combination of flavors and textures was spot on. The crispy bread, creamy goat cheese, sweet peaches, and tangy honey-thyme drizzle came together beautifully. It was a delightful and satisfying dish.
Okoye Ugochukwu
[email protected]I thought this tartine was just okay. The flavors were a bit bland for my taste. I think I would have preferred a more flavorful filling, such as a tapenade or a pesto. The bread was also a bit dry. Overall, I was not impressed with this recipe.
Bangla Song
[email protected]This tartine was so easy to make and it turned out so delicious! I used canned peaches and they worked perfectly. The goat cheese and honey were also great quality. I will definitely be making this tartine again.
Michael Melak
[email protected]I'm not usually a fan of goat cheese, but I loved it in this tartine. The combination of flavors was perfect. The peaches were sweet and juicy, the goat cheese was creamy and tangy, and the honey and thyme added a nice touch of sweetness and herbines
Marlene Bier
[email protected]I made this tartine for a party and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the goat cheese was creamy and tangy. The honey and thyme added a nice touch of sweetness and herbiness. I will definitely be making this ta
Sangita Dulal
[email protected]This tartine was delicious! The combination of flavors was perfect. The peaches were sweet and juicy, the goat cheese was creamy and tangy, and the honey and thyme added a nice touch of sweetness and herbiness. I will definitely be making this tartin
Yeachi YT
[email protected]I thought this tartine was just okay. The flavors were a bit bland for my taste. I think I would have preferred a more flavorful filling, such as a tapenade or a pesto. The bread was also a bit dry. Overall, I was not impressed with this recipe.
Nadeem Khokhar
[email protected]This tartine was so easy to make and it turned out so delicious! I used fresh peaches from my local farmers market and they were perfect. The goat cheese and honey were also great quality. I will definitely be making this tartine again.
Arthur Castle
[email protected]I made this tartine for my family and they loved it! It was the perfect summer dish, light and refreshing. The peaches were perfectly ripe and the goat cheese was creamy and tangy. The honey and thyme added a nice touch of sweetness and herbiness. I
Mudesir Amin
[email protected]This tartine was delicious! I loved the combination of flavors and textures. The bread was crispy and buttery, the goat cheese was creamy and tangy, and the peaches were sweet and juicy. I also liked the addition of the honey and thyme. It really bro
Dwight Marks
[email protected]I thought this tartine was just okay. The flavors were a bit bland and the presentation was not very appealing. I think I would have preferred a more flavorful filling, such as a pesto or a tapenade. The bread was also a bit dry. Overall, I was not i
RaeyonRae
[email protected]This tartine was a bit too sweet for my taste. I think I would have preferred a more savory filling, such as roasted vegetables or grilled chicken. The bread was also a bit too soft for my liking. I think I would have preferred a more crusty bread. O
Missy Fitzpatrick
[email protected]I've made this tartine several times now and it's always a hit. It's so easy to make and the result is always impressive. I love the contrast between the sweet peaches and the tangy goat cheese. I've also experimented with different toppings, such as
Patricia Van Tonder
[email protected]I made this tartine for a picnic and it was the perfect dish to pack and transport. It held up well in the heat and still tasted fresh and delicious. The flavors were perfectly balanced and the tartine was the perfect size for a light lunch. I highly
Joseph Johnson 3rd
[email protected]This peach and goat cheese tartine was an absolute delight! The combination of sweet, juicy peaches, creamy goat cheese, and crispy bread was heavenly. I followed the recipe exactly and it turned out perfectly. I served it as an appetizer for a dinne