PEACH AND GINGER UPSIDE DOWN CAKE
Steps:
- Preheat the oven to 350° F. Spray a 10-inch pan with nonstick vegetable oil spray and smear the bottom and side evenly with ¼ cup of the butter. Sprinkle the brown sugar over it, tilting the pan and tapping it gently so that it coats the butter. Set on a baking sheet and set aside. Peel and pit the peaches and cut into ¼ inch thick slices. Arrange the peaches around the pan in a fan pattern. In the bowl of a stand mixer fitted with a paddle attachment, combine the remaining butter and the sugar. Add the eggs, one at a time, mixing at medium speed between additions until each is completely incorporated. Sift the flour and baking powder together and add to the batter, mixing at medium-low speed until just blended. Add the fresh ginger and mix to fully incorporate. Add the vanilla and mix to blend. Gently pour the batter over the cut peaches so that it covers the entire pan. Bake for 35 to 40 minutes, until the cake is golden brown on top, no longer jiggly in the middle, and a toothpick or cake tester inserted into the center comes out with no cake on it (it will have some sticky sugar and some fruit on it). Remove from the oven and allow to cool for at least an hour before unmolding. To unmold, place a serving dish at least 2 inches wider in diameter than the pan over the top of the cooled cake. Pressing firmly on the plate with one hand, slide the pan side into the other hand; then, pressing firmly on both the plate and the pan, flip over, so that the whole thing ends up with the plate on the bottom and the pan on the top. Wait to unmold the cake for another 15 minutes. Replace any fruit slices that might have stuck to the pan and serve.
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Rohit Pariyar
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The flavor of the peaches and ginger was great, though.
YoungBoy Genius
[email protected]I'm not a big fan of upside-down cakes, but I decided to give this one a try. I'm so glad I did! The cake was moist and flavorful, and the peaches and ginger were a perfect combination.
kamaran sherzad
[email protected]This cake is a bit more work than I usually put into a dessert, but it's definitely worth it. The flavor is amazing, and the presentation is beautiful.
John Emarine
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and flavorful, and the peaches and ginger were a perfect combination. It was a hit with all of our guests.
Bedena Akhter
[email protected]This cake is absolutely delicious! The peaches and ginger are a perfect combination, and the cake itself is moist and flavorful. I will definitely be making this again.
ROMIN
[email protected]I'm not a big fan of ginger, but I decided to try this cake anyway. I'm so glad I did! The ginger flavor is subtle and not overpowering at all. The cake is moist and fluffy, and the peaches are perfectly sweet.
Stephen Wanjiku
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a weeknight dessert. It's always a hit.
Prince Baba
[email protected]I made this cake for a potluck, and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the peaches and ginger were a perfect combination.
Ogechi Njoku Oge baby
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The flavor of the peaches and ginger was great, though.
Nida Tanzaib
[email protected]I've made this cake several times now, and it always turns out perfectly. The instructions are easy to follow, and the cake is always delicious. My friends and family love it!
Rajib Islam
[email protected]This upside-down cake was a hit at my dinner party! The peaches and ginger were a fantastic combination, and the cake itself was moist and fluffy. I will definitely be making this again.