PEACH AND BLUEBERRY GALETTE
Categories Berry Dessert Bake Quick & Easy Backyard BBQ
Yield 8 to 10 People
Number Of Ingredients 16
Steps:
- Make the dough Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment at low speed. Add the butter to the flour. Mix until the flour is no longer white and holds together when you clump it with your fingers, 1 to 2 minutes. If there are still lumps of butter larger than the size of peas, break them up with your fingers. In a small bowl, beat the egg yolk and milk, and add to the flour mixture. Mix on low speed just until the dough comes together, about 15 seconds; the dough will be somewhat soft. Turn the dough out onto a sheet of plastic wrap, press it into a flat disk, wrap it in the plastic, and let it rest in the refrigerator for 15 to 20 minutes before rolling out. Meanwhile, position a rack in the center of the oven and heat the oven to 350 degrees. Line a large rimmed baking sheet with parchment paper. Make the filling & roll out the dough In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. Lightly flour a large work surface and roll out the dough to a 12- to 13-inch round. Transfer to the prepared baking sheet. Arrange the fruit in the center of the dough, leaving about 1-1/2 inches of space around the perimeter of the dough empty. Fold the outside edge of the dough over the fruit, making occasional pleats. Brush the crust with the egg. Sprinkle the demerara sugar evenly over the dough and fruit. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Let cool for 10 minutes then cut into wedges and serve warm.
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Abdifatah Jaamac
[email protected]I've made this galette several times and it's always a success. It's a delicious and impressive dessert that's perfect for any occasion.
Hasnain Adil
[email protected]This galette is a great make-ahead dessert. I made it a day ahead and it was just as delicious the next day.
Shahnawaz Khoso
[email protected]I made this galette for a picnic and it was the perfect portable dessert. It was easy to transport and everyone loved it.
Jennifer Chirwa
[email protected]This galette is a great way to use up leftover fruit. I made it with a mix of peaches, blueberries, and raspberries, and it turned out beautifully.
Adrianne Prizmik
[email protected]I've been making this galette for years, and it's always a hit. My family and friends love it, and I'm always happy to share the recipe.
Jerry Kerr
[email protected]This galette is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert that's sure to impress your guests.
Armando Gomez
[email protected]I made this galette for my husband's birthday and he loved it. The crust was flaky and buttery, and the fruit filling was perfectly sweet and tart.
Hannan Poro Tv
[email protected]This galette is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I highly recommend it!
Dr Malla
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. I love that it's so versatile - you can use any type of fruit you like.
Jeri Switalski
[email protected]I made this galette for a potluck and it was gone in minutes! Everyone loved it, and I'm already getting requests for the recipe.
Rody Mohamed
[email protected]I'm not much of a baker, but this galette was surprisingly easy to make. The instructions were clear and concise, and the end result was a beautiful and delicious dessert.
KIKOYO BEN
[email protected]This peach and blueberry galette was a huge hit with my family! The combination of sweet peaches and tart blueberries was perfect, and the flaky crust was simply divine. I'll definitely be making this again soon.