PEACH AND BLACKBERRY COBBLER WITH CRYSTALLIZED GINGER
A fragrant peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits contain grated hardboiled egg yolk: It adds some body.
Provided by Claudia Fleming
Categories Mixer Dessert Bake Fourth of July High Fiber Blackberry Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For biscuits:
- Place flour, crystallized ginger, sugar, baking powder, grated egg yolk, and salt in processor; blend to combine. Add butter and process until mixture resembles coarse meal. Add 2/3 cup cream and process just until moist clumps begin to form. Turn dough out onto floured work surface and knead briefly just until dough comes together, about 4 turns. Divide dough into 8 equal portions. Shape each into 2-inch ball; flatten each to 3/4-inch thickness. DO AHEAD: Biscuits can be made 2 hours ahead. Cover and chill.
- For fruit mixture:
- Combine peaches and blackberries with sugar, crystallized ginger, and cornstarch in large bowl; toss to coat. Let stand until juices begin to form, tossing occasionally, about 30 minutes.
- Position rack in center of oven; preheat to 350°F. Butter 2-quart baking dish or 11x7x2-inch glass baking dish. Transfer fruit mixture to prepared dish. Place biscuits atop fruit mixture, spacing slightly apart. Brush biscuits with remaining 1 tablespoon cream; sprinkle with raw sugar.
- Bake cobbler until fruit mixture is bubbling thickly and biscuits are light golden, about 50 minutes. Cool cobbler 20 minutes. Serve warm with vanilla ice cream or whipped cream.
- * Also called turbinado or demerara sugar; available at most supermarkets and at natural foods stores.
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Md Robi alom Alom
[email protected]This recipe is a winner! The cobbler was easy to make and it turned out absolutely delicious. The peaches and blackberries were perfectly ripe and the crystallized ginger added a wonderful flavor. I highly recommend this recipe.
Fiaz Jutt
[email protected]This cobbler was amazing! The combination of peaches, blackberries, and crystallized ginger was perfect. The cobbler was also really easy to make. I will definitely be making this again.
jenesis Casablanca
[email protected]I'm not a huge fan of cobblers, but this one was really good. The filling was flavorful and the crust was crispy. I would definitely make this again.
Dd rr
[email protected]The cobbler was delicious! The peaches and blackberries were perfectly ripe and the crystallized ginger added a wonderful flavor. I would definitely recommend this recipe.
Subedi Bhuwany
[email protected]The cobbler was a bit dry, but the flavor was good. I think I would add a little more butter or milk to the filling next time.
Okekek Esther
[email protected]This cobbler was a bit too sweet for my taste, but overall it was still pretty good. I think I would try using less sugar next time.
OMOTOYE SAMUEL
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The cobbler is always golden brown and crispy on top, and the filling is bubbling and bursting with flavor. I've made this recipe several times and it's always a hit.
Jf vx
[email protected]This recipe is a keeper! The cobbler was so easy to make and it turned out absolutely delicious. The peaches and blackberries were perfectly ripe and the crystallized ginger added a wonderful flavor. I highly recommend this recipe.
Draco Dan
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The crystallized ginger added a really nice touch and the filling was so flavorful. I will definitely be making this again.
Fozia naghman Fozia naghman
[email protected]This cobbler was a hit at my dinner party! Everyone loved the unique combination of peaches, blackberries, and crystallized ginger. The recipe was easy to follow and the cobbler turned out perfectly. I will definitely be making this again.
Patoranking Jnr
[email protected]This peach and blackberry cobbler with crystallized ginger was an absolute delight! The flavors were perfectly balanced, with the sweetness of the peaches and blackberries complemented beautifully by the spicy kick of the ginger. The cobbler topping