PEACH AND BERRY SALAD

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Peach and Berry Salad image

Categories     Condiment/Spread     Salad     Berry     Fruit     Dessert     Low Sodium     Blackberry     Strawberry     Summer     Bon Appétit     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 5

3 peaches
2 1/2-pint baskets blackberries
1 1-pint basket strawberries, hulled, sliced
1/4 cup honey
1/2 teaspoon ground cardamom

Steps:

  • Bring medium pot of water to boil. Add peaches and blanch 30 seconds. Drain. Transfer to medium bowl, cover with cold water and cool. Drain. Peel peaches and slice. Place in medium bowl. Add all remaining ingredients and mix to blend. (Can be prepared 1 hour ahead. Cover and let stand at room temperature.)

Smritii Sirmal
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This salad is a great way to use up leftover fruit.


RFB Gaming
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I'm not a huge fan of fruit salads, but this one is really good. The dressing is the perfect balance of sweet and tart.


Nethmi Wanniarachchi
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This salad is perfect for a picnic or potluck.


Alex Bellson
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I love that this salad is made with all fresh ingredients. It's so much healthier than store-bought salads.


Abdulazeez Habeebulahi
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This salad is a great way to get your daily dose of fruits and vegetables.


Bob Anderson
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I've made this salad several times now and it's always a favorite. It's so versatile and can be made with any type of fruit or berries.


Annie Munir
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This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.


Imtiaj rinku
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I added some chopped walnuts to this salad for a little extra crunch and it was even better!


Yosef Mahmoud
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This salad is so easy to make and it's a great way to use up fresh peaches and berries.


Md Razzak master
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I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.


SC Creative Advertising
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This salad was absolutely delicious! The peaches and berries were perfectly ripe and juicy, and the dressing was the perfect balance of sweet and tart. I will definitely be making this again.


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