PEACH AND BERRY CRISP

Peach and Berry Crisp image

Juicy sweet peaches and berries with a brown sugar and oatmeal topping.

Yield 6-8

Number Of Ingredients 12

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Ingredients

2 (16 ounce) bags frozen sliced peaches (or fresh peaches)
1 (16 ounce) bag frozen berry medley
1 Tablespoon lemon juice
3 Tablespoons flour
3 Tablespoons sugar
1/2 gallon vanilla ice cream - optional topping
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter (softened)

Steps:

Preheat oven to 350 degrees F.
In a large mixing bowl, combine frozen peaches, berries and lemon juice.
Mix flour and sugar in with the fruit until well combined.
Pour mixture into a baking dish or skillet.
In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
Sprinkle crumble topping on top of fruit in an even layer.
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Top with vanilla ice cream before serving, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1841 kcal, Fat 67 g, SaturatedFat 35 g, Cholesterol 169 mg, Sodium 445 mg, Carbohydrate 300 g, Sugar 174 g, Protein 22 mg