Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Butter a 9-by-13-inch baking dish. Make the biscuits: Whisk the flour, granulated sugar, baking powder, nutmeg and salt in a medium bowl. Add the butter and work it in with your fingers until it is in pea-size pieces. Stir in the heavy cream until the mixture just comes together into a shaggy dough. Turn out onto a floured baking sheet and pat until 1/4 inch thick; freeze until firm, about 10 minutes.
- Make the filling: Toss the peaches, granulated sugar, cornstarch, orange zest and juice, and vanilla in a bowl until the peaches are coated. Gently stir in the berries. Transfer to the prepared baking dish.
- Cut out circles from the cold dough using 2 1/2-inch cookie cutters. Arrange the circles on the fruit mixture; brush with heavy cream and sprinkle with coarse sugar. Bake until the biscuits are golden brown and the filling is bubbling, 50 minutes to 1 hour. Transfer to a rack and let cool.
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Ngozi Ubani
[email protected]This cobbler is the perfect dessert for a summer party.
Arslan Iqbal
[email protected]This cobbler is a great way to use up summer fruit.
Anasgamingyt
[email protected]This cobbler is easy to make.
Jung Kook
[email protected]This cobbler is delicious.
MD. Rubel munshi
[email protected]This cobbler is a must-try.
maria wowk
[email protected]I highly recommend this cobbler.
Sirine Akar
[email protected]This cobbler is a family favorite.
Donald Johnson jr
[email protected]I've made this cobbler several times, and it always turns out great.
Javier Carter
[email protected]This cobbler is the perfect dessert for a summer party.
Laylen Brough
[email protected]I love that this cobbler can be made with any type of fruit.
Andiswa Snothile
[email protected]This cobbler is so easy to make, and it's a great way to use up summer fruit.
life with Robyn
[email protected]I made this cobbler for a potluck last weekend and it was a hit! Everyone loved the sweet and tart flavor of the peaches and berries, and the cobbler topping was so good that people were fighting over the last bites.
Khemraj Pandey
[email protected]This cobbler was absolutely delicious! The peaches and berries were perfectly ripe and juicy, and the cobbler topping was golden brown and crispy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.