PEACH AND ARUGULA SALAD
Categories Salad Pork Appetizer Quick & Easy Ricotta Peach Bacon Arugula Summer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Whisk together vinegar, juice, and salt, then add extra-virgin oil in a stream, whisking until emulsified.
- Cut an X in bottom of each peach and immerse in boiling water 15 seconds, then transfer to a bowl of ice water. Peel peaches and cut each into 6 wedges, then unroll pancetta slices and wrap one slice around each wedge, overlapping ends of pancetta. Heat remaining oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook peaches in 2 batches, turning over occasionally with tongs, until pancetta is browned on all sides and cooked through, about 5 minutes per batch. Transfer to a plate and keep warm, covered loosely with foil.
- Divide arugula and warm pancetta-wrapped peaches among 8 salad plates. Drizzle with dressing and sprinkle with ricotta salata and pepper. Serve immediately.
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Laythan S
[email protected]This salad is a great way to get your daily dose of vitamins and minerals.
Khalid Khan
[email protected]I've never had arugula before, but I really enjoyed it in this salad. It's a nice change from the usual lettuce or spinach.
Dominick Diaz
[email protected]This salad is a great way to show off fresh, seasonal produce.
Mehabin Anhum
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. It's a great balance of flavors and textures.
Jesslyn West
[email protected]This salad is delicious and refreshing. The peaches and arugula are a perfect combination.
Elfrida Ogbonachara
[email protected]I've made this salad several times now and it's always a hit. It's a great way to get my kids to eat their fruits and vegetables.
F Ahamed MD
[email protected]This salad is a great way to use up leftover chicken or fish.
Samwel Ngige
[email protected]I'm not a big fan of arugula, but I really enjoyed this salad. The dressing is amazing and the peaches and walnuts add a nice sweetness and crunch.
France Lyungu
[email protected]This salad is perfect for a summer picnic or barbecue.
Gomolemo Ntlatleng
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients tossed together, but the result is so delicious.
Sk Sayed Khan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Kamogelo Majoko
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it, even the people who don't normally like arugula.
Murthy Ayinala
[email protected]This recipe is a keeper! It's so easy to make and always a hit with my family. I especially love it because it's a great way to use up fresh peaches when they're in season.
Gavin van Vuuren
[email protected]This salad is a delightful blend of flavors and textures. The sweetness of the peaches, the bitterness of the arugula, and the crunchiness of the walnuts come together perfectly. I also love the addition of goat cheese, which adds a creamy richness t