PEACH AND APRICOT COBBLER
A similar version of this recipe was published by Great American Home Baking. This is the best tasting cobbler I have ever tasted and always gets high praise when I serve it.
Provided by CarrolJ
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Use steps 2 - 5 to make the fruit base:.
- Mix the sugar, cornstarch, 1/2 cup of saved juice from the peaches and the apricots in a saucepan.
- Cook over medium-low heat until the mixture boils and thickens-- stirring constantly.
- Stir in the margarine, nutmeg, and cinnamin.
- Add the two fruits and spoon the fruit base into a greased 1 1/2 quart baking dish.
- Use steps 7 & 8 to make the topping:.
- Mix the flour, sugar, baking powder, salt, butter and egg in a bowl.
- Spoon this mixture over the top of the fruit base.
- Bake 400 degrees about 30 minutes.
- It should be golden brown.
- Serve with cool whip, whipped cream or vanilla ice cream.
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Abdi Abdi1243
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Akinwumi Esther
[email protected]I love this cobbler! It's the perfect summer dessert.
TECHNO TRUTH
[email protected]This cobbler is a great way to use up summer fruit. It's also a delicious and easy dessert to make.
Haleluya Fekadu
[email protected]I've made this cobbler several times, and it's always a hit. It's so easy to make, and it's always delicious.
Clement Danso
[email protected]I'm not a big fan of cobbler, but this one is really good. The fruit filling is delicious, and the cobbler topping is perfectly crispy.
Tapendra Bhandari
[email protected]I made this cobbler for a picnic, and it was a huge success. Everyone loved it!
Keshia Harry
[email protected]This is the best cobbler recipe I've ever tried. The biscuit topping is amazing!
Md Malik
[email protected]This cobbler is a family favorite. We make it every summer when peaches and apricots are in season. It's always a hit!
Aneez Laty
[email protected]I love this cobbler! It's so easy to make, and it always turns out perfect. I like to use a mix of peaches and apricots, but you could use any type of fruit you like.
Nirob Bonik
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor. I highly recommend it!
Isaac Lymon
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! I especially liked the biscuit topping, which was so light and fluffy.
Riding is Freedom
[email protected]This was my first time making a cobbler, and it turned out great! The instructions were easy to follow, and the cobbler was delicious. I used fresh peaches and apricots from my garden, and they were perfect.
Tony Armitage
[email protected]I've made this cobbler twice now, and it's been a hit both times. The fruit filling is juicy and flavorful, and the cobbler topping is perfectly crispy. I like to add a little bit of cinnamon and nutmeg to the filling for extra flavor.
Anthonia Nwaukoni
[email protected]This peach and apricot cobbler was a delight! The flavors of the fruit were perfectly balanced, and the cobbler topping was crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.