PEACH AND AMARETTO COBBLER
You can use any fruit based liqueur you have in your pantry to bring out this cobbler's aromatic peach flavor.UnKnown source
Provided by Lynnda Cloutier
Categories Fruit Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375. In large bowl, mix together peaches, sugar, cornstarch, and amaretto. Refrigerate for 30 minutes. Prepare juicy cobbler dough. Butter tart pans and distribute half the dough evenly in each. Fill each pan 3/4 full with peach and amaretto mix; then top with remaining cobbler dough. Bake for 35 minutes. Serve at once. Juicy Cobbler Dough: 1 stick, unsalted butter, cut into cubes, 4 oz 1 cup sugar 1 cup flour 1 T. baking powder 1 T. pure vanilla extract 1/2 t. salt 1 cup whole milk Using a hand or stand mixer, mix together butter and sugar on low speed until creamy. In another bowl, mix together flour and baking powder. Add the vanilla extract, salt, milk and half the flour mixture to mixer, continuing to mix on low speed. Add remaining flour mixture and mix until well blended. Cover bowl with plastic wrap and refrigerate for 20 minutes before using. To use juicy cobbler dough in a recipe, scoop out with a large spoon and use according to instructions. This cobbler works great in recipes that call for baking fruit without cooking it first. Use it for any baked fruit pie or cobbler.
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Israel Obanla
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Ackin Rwanda
[email protected]I'm not a baker, but this cobbler was easy to make and turned out great. I will definitely be making this again.
Bote Steven
[email protected]This cobbler was a lot of work, but it was worth it. It was absolutely delicious.
Karam Elahi
[email protected]I followed the recipe exactly, but my cobbler didn't turn out as good as I hoped. The peaches were a bit sour and the crust was too dry.
Francis Mensah
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Luna TAMIRKULA
[email protected]I made this cobbler for my friends and they all loved it. It was the perfect dessert for a summer party.
Ashok Tiruwa
[email protected]This is the best peach cobbler I've ever had! The peaches were perfectly ripe and the amaretto added a great flavor. The crust was also amazing.
Christopher Long
[email protected]This cobbler was easy to make and turned out great! The peaches were soft and juicy, and the crust was crispy. I will definitely be making this again.
Brigitte Emond
[email protected]I'm not a huge fan of peaches, but I loved this cobbler. The amaretto really brought out the flavor of the peaches.
Usman buhari Tsagem
[email protected]This is my new favorite cobbler recipe! The peaches and amaretto are a perfect combination. The crust is also amazing.
Lizeth Santos
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly ripe and the amaretto gave it a unique flavor.
Lil Ren
[email protected]This cobbler was a hit with my family! The peaches were juicy and sweet, and the amaretto added a lovely almond flavor. The crust was golden brown and flaky. I will definitely be making this again.