PEACH AMARETTO UPSIDE-DOWN CAKE
Peach upside-down cake set in an Amaretto topping.
Provided by sueb
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl; set aside.
- Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar has dissolved. Arrange the peach slices in the pan and sprinkle with the pecans; set aside. Beat 1/4 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Beat in the first egg until incorporated, the beat in the second along with the almond extract. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Gently pour the batter over the peaches and pecans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is golden brown, about 25 minutes. Cool in the pan for 10 minutes before running a knife along the edges and inverting onto a serving plate to cool.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 40.8 g, Cholesterol 77.6 mg, Fat 18 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 168.8 mg, Sugar 30.6 g
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Rajib Sarkar
s.rajib@gmail.comThis cake is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen peaches.
Muhammad Hussain
muhammad-h65@hotmail.comI've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Abu Hararà
a_h@yahoo.comThis cake is so moist and flavorful. I love the way the peaches caramelize on top. It's the perfect dessert for a summer party.
Ahmad Shukoor
shukoor-a3@yahoo.comI followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
My Private
private_my31@gmail.comThis cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time I make it.
killer owl
killer.owl@gmail.comI'm not a big fan of peaches, but I loved this cake! The amaretto flavor is really nice.
Tan _Jiro
tan._@hotmail.comThis cake is so delicious and it's so easy to make. I've made it several times and it's always a hit.
Chloe Pineda
pineda_c81@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Mostafa Kabrane
m_k91@yahoo.comThis cake is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen peaches.
Malik Waseem Sajjad
malik_w97@gmail.comI've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
James Cooks
james-c@gmail.comThis cake is so moist and flavorful. I love the way the peaches caramelize on top. It's the perfect dessert for a summer party.
Afghanistan Bchai
b.afghanistan73@gmail.comI followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Imtyiaz Joyia
imtyiaz_joyia33@hotmail.co.ukThis cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time I make it.
Emmett Hunter
huntere19@yahoo.comI've made this cake several times and it's always delicious. I love the combination of peaches and amaretto.
Mustafa Saith
m69@aol.comThis cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches.
Mary Rose Mendoza
mary73@yahoo.comI made this cake for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Mukram Ali Sangi
m_s@yahoo.comThis is the best peach amaretto upside-down cake I've ever had! The cake is moist and flavorful, and the peaches are perfectly caramelized. I will definitely be making this again.