PEACH - AMARETTO TRIFLE
My favourite trifle - so pretty in a cut-crystal trifle bowl. If you've never had this lovely English dessert before, you're in for a treat. Great way to use up stale poundcake too.
Provided by evelynathens
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix cornstarch, sugar and eggs until well-blended.
- Gradually stir in milk.
- Add butter and cook over medium heat, stirring constantly, until custard thickens.
- Remove from heat, cover and cool slightly.
- Stir in vanilla and ½ cup liqueur.
- Press plastic wrap directly over top of custard, cover and chill for several hours.
- Cut cakes into ½ inch cubes.
- Mix preserves with ¼ cup liqueur.
- In an attractive crystal or glass bowl, layer half of the cake cubes, preserves and peaches.
- Add half of custard.
- Repeat layering and top off with remaining custard.
- Chill, wrapped in clingfilm, for atleast one day before serving.
- Just before serving, cover with whipped cream and lavishly sprinkle on toasted, sliced almonds.
- Note: You can also sprinkle almonds between the layers.
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Mohammednur Leramo
[email protected]This trifle is a classic for a reason. It's delicious and easy to make. I highly recommend it.
Shahida Anis
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he's ever had.
FF RogerBoy
[email protected]This trifle is very filling. I could only eat a small piece.
Teguh Santoso
[email protected]I'm not a big fan of amaretto, but I still enjoyed this trifle. The peaches and whipped cream were delicious.
Lihle Qwabe
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
Yasir's Vlogs
[email protected]I followed the recipe exactly, but my trifle didn't turn out as well as I hoped. The whipped cream was too stiff and the layers didn't come together properly.
Fiza Ali
[email protected]This trifle is a bit too sweet for my taste. I think I would use less sugar next time.
Alvis Wong
[email protected]I love the combination of peaches and amaretto in this trifle. It's a unique and delicious dessert.
Shila Khan
[email protected]This trifle is so light and fluffy. It's the perfect dessert for a summer party.
Kyomukama Janipher
[email protected]I've never made a trifle before, but this recipe was easy to follow and the trifle turned out great. It was a big hit at my party.
Pamela Achieng
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Jackson Raphella
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that is sure to impress your guests.
taj ubaba
[email protected]I followed the recipe exactly and the trifle turned out perfectly. It was so delicious that I had to stop myself from eating the whole thing in one sitting.
Gdhdgdhdhdhdh Hdhdh
[email protected]This trifle is amazing! The combination of peaches, amaretto, and whipped cream is divine. I will definitely be making this again.
Dorothy Rizzo
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The flavors are perfectly balanced and the texture is light and fluffy. I highly recommend it!
Aklb aklb
[email protected]This peach amaretto trifle was a huge hit at our family gathering! Everyone loved the combination of flavors and textures. The peaches were perfectly ripe and juicy, and the amaretto added a nice nutty flavor. The trifle was also very easy to make, w