PEACH AMARETTO COBBLER CRISP
I got this recipe out of a cookbook called Black Tie & Boots Optional... The combo sounded so good so putting here for safe keeping. I made this and it is a fabulous easy recipe.....wonderful taste. I used splenda instead of sugar and margarine instead of butter....did not hurt the taste at all.
Provided by CIndytc
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Defrost peaches.
- In large bowl, combine peaches, flour, sugar and Amaretto and mix well.
- Spray large deep pie dish or a 5" X 7 " casserole dish with nonstick cooking spray.
- Pour peach mixture into dish.
- In food processor, combine oatmeal, butter, pecans, sugar and flour.
- Mix until crumbly and sprinkle over entire peach mixture.
- Bake at 350 degrees for 45 to 60 minutes or until bubbly and slightly brown on top.
- Let cool slightly and serve with ice cream.
Nutrition Facts : Calories 698.5, Fat 29.3, SaturatedFat 11, Cholesterol 40.7, Sodium 145.5, Carbohydrate 109.3, Fiber 5.7, Sugar 84.3, Protein 5.8
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Mayiga Andrew
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. The amaretto flavor is subtle but it really enhances the flavor of the peaches.
Madgial Jarok
[email protected]This cobbler is amazing! The peaches are perfectly ripe and the amaretto adds a nice touch of flavor. The crust is flaky and buttery. I will definitely be making this again.
Anas Muhammad
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are so juicy and flavorful. The amaretto adds a nice touch of almond flavor. I will definitely be making this again and again.
Curtis Hightower
[email protected]I made this cobbler for a summer party and it was a huge hit! The peaches were perfectly ripe and the amaretto added a delicious flavor. The crust was flaky and golden brown. I would definitely recommend this recipe.
Phyllis Mak
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. The amaretto flavor is subtle but it really enhances the flavor of the peaches. I always get compliments when I make this cobbler.
Tanaka Chibuwe
[email protected]I'm not a big fan of cobbler, but I decided to give this recipe a try. I'm so glad I did! This cobbler is amazing! The peaches are perfectly ripe and the amaretto adds a nice touch of flavor. The crust is flaky and buttery. I will definitely be makin
Nepa Lunatic
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The peaches were perfectly ripe and the amaretto added a delicious flavor. The crust was flaky and golden brown. I would definitely recommend this recipe.
TUHIN MADBOR
[email protected]My family loved this cobbler! The peaches were sweet and juicy, and the amaretto added a nice touch of flavor. The crust was flaky and buttery. I will definitely be making this again.
Ben Di international
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the peaches are so juicy and flavorful. The amaretto adds a nice touch of almond flavor. I will definitely be making this again and again.
ceraxs
[email protected]I made this cobbler for a summer party and it was a huge hit! The peaches were perfectly ripe and the amaretto added a delicious flavor. The crust was flaky and golden brown. I would definitely recommend this recipe.
Shadiya Isalam
[email protected]I'm not a big fan of amaretto, but I decided to give this recipe a try anyway. I'm so glad I did! The amaretto flavor is not overpowering at all. It just adds a nice touch of almond flavor to the cobbler. I will definitely be making this again.
Junaid SaiN
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use fresh or frozen peaches. The amaretto flavor is subtle but it really enhances the flavor of the peaches. I always get compliments when I make this cobbler.
Abusaleh Raian
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was sweet and gooey. I would definitely recommend this recipe.
ahsan sami
[email protected]This cobbler was a hit with my family! The peaches were juicy and flavorful, and the amaretto added a nice touch of almond flavor. The crust was golden brown and crispy. I will definitely be making this again.