PEACH-ALMOND UPSIDE-DOWN CAKE
Provided by Food Network Kitchen
Time 1h20m
Yield one 9-inch cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-inch-round cake pan. Melt 1 tablespoon butter in a medium skillet over medium heat. Add 3/4 cup sugar and 1 tablespoon water and cook, stirring occasionally, until smooth and deep golden brown, 8 to 11 minutes. Pour the mixture into the prepared pan and tilt to coat the bottom. Arrange the peach wedges snugly in the bottom of the pan in a single layer, cutting to fit if needed.
- Combine the flour, almonds, baking powder and salt in a food processor and pulse until the almonds are finely ground.
- Beat the remaining 7 tablespoons butter and 3/4 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla and almond extracts. Beat in the flour mixture in 3 batches, alternating with the milk and beginning and ending with the flour mixture; beat in each addition until just incorporated.
- Spread the batter evenly in the prepared pan and bake until golden and a toothpick inserted into the center comes out clean, about 45 minutes. Transfer to a rack and let cool 30 minutes. Invert onto a plate and let cool completely. Serve with ice cream.
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Aminah Shahbaz
[email protected]This cake is amazing! The peaches are so juicy and the almond flavor is perfect. I'll definitely be making this again.
ITSJUSTIVY
[email protected]I've tried many upside-down cakes before, but this one is by far the best. The peaches are perfectly caramelized and the cake is moist and fluffy. I highly recommend this recipe!
Tasib Hasan
[email protected]This cake is so delicious and easy to make. I love the combination of peaches and almonds. It's the perfect dessert for any occasion.
rahad rabbi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The peaches were perfectly ripe and the almond flavor was just right. I'll definitely be making this cake again.
Ngonie Chibatwa
[email protected]This cake is so easy to make and it always turns out great. The instructions are easy to follow and the cake is delicious. I'll definitely be making this again.
NAVNEET KAUR
[email protected]I've made this cake several times and it always turns out perfect. The peaches are always soft and juicy, and the cake is moist and fluffy. I love serving this cake with a scoop of vanilla ice cream.
Dineo Queen
[email protected]This is the best upside-down cake I've ever had. The peaches are perfectly caramelized and the cake is moist and fluffy. I highly recommend this recipe!
KASHIF WRITES
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the cake was moist and fluffy. I'll definitely be making this again.
Mdd Ronii
[email protected]This cake is amazing! The peaches are so juicy and the almond flavor is perfect. I'll definitely be making this again.
Maaz Raees
[email protected]I've tried many upside-down cakes before, but this one is by far the best. The peaches are perfectly caramelized and the cake is moist and fluffy. I highly recommend this recipe!
Badhar Afridi
[email protected]This cake is so delicious and easy to make. I love the combination of peaches and almonds. It's the perfect dessert for any occasion.
Nadeemkharal 66
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The peaches were perfectly ripe and the almond flavor was just right. I'll definitely be making this cake again.
Mohamed Alieu Sow
[email protected]This was my first time making an upside-down cake and it turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making this again.
Rafael Brunal
[email protected]I've made this cake several times and it's always a crowd-pleaser. The peaches and almonds add a delicious flavor combination, and the cake is always moist and fluffy. I highly recommend this recipe!
Noor Fatima
[email protected]This upside-down cake is so easy to make and it always turns out perfect. The peaches are always soft and juicy, and the cake is moist and fluffy. I love serving this cake with a scoop of vanilla ice cream.
kasis Sharma
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about how delicious it was. The peaches were perfectly ripe and the almond flavor added a nice touch. I'll definitely be making this again.
INFORTAINMENT CHANNEL
[email protected]Followed the recipe exactly and it turned out great! The cake was moist and flavorful, and the peach topping was perfectly caramelized. My friends and family loved it!
Audrey Ash
[email protected]This peach almond upside-down cake was a hit at our family gathering! The flavors of the peaches and almonds complemented each other perfectly, and the cake was moist and fluffy. I will definitely be making this again.