PEACH ALMOND POUND CAKE
A moist pound cake that uses those juicy summer peaches. I have served this at bridal brunches and teas.
Provided by ratherbeswimmin
Categories Dessert
Time 1h50m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream the butter.
- Gradually add in the sugar, beating at medium speed with an electric mixer.
- Add in eggs one at a time; beat well after each.
- In a second bowl, mix together the flour, soda, and salt.
- In a third bowl, stir together the sour cream and peaches.
- Add the dry ingredients to the creamed mixture alternately with the peach mixture.
- Mix until just blended after each addition.
- Add in flavorings, stir gently to combine.
- Pour batter into two greased and floured 9x5 inch loaf pans.
- Bake at 350° for 1 hour and 5 minutes or until pick comes out clean.
- Cool in the pans for 10-15 minutes.
- Turn cakes out onto cooling rack to cool completely.
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Sameer Mubarak
[email protected]Meh.
Haddy Njie
[email protected]Will definitely make again.
Roxana Lublinschi
[email protected]Not too sweet, just right!
Bukk Bukk
[email protected]Easy to make and so tasty!
Ruvimbo Muchaita
[email protected]Delicious!
E L S O GNAN
[email protected]This cake was a disappointment. It was dry and crumbly, and the peaches were not very flavorful. I would not recommend this recipe.
Qamar Zahid
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and flavorful, and the peaches and almonds added a nice texture. I would recommend using less sugar next time.
Bulbul Hossain
[email protected]This cake was easy to make and turned out perfect! I used fresh peaches from my garden and they were so juicy and flavorful. The cake was moist and dense, and the almonds added a nice crunch. I will definitely be making this again.
Hawa Turay
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the peaches and almonds added a nice touch of sweetness and crunch. I would highly recommend this recipe.
William Cook
[email protected]This peach almond pound cake was absolutely delicious! The cake was moist and flavorful, and the peaches and almonds added a wonderful texture and flavor. I will definitely be making this again.