PEACH ALMOND PIE
Number Of Ingredients 7
Steps:
- 1. In medium bowl stir together eggs, sugar and vanilla. Gradually stir in whipping cream.2. Arrange peach slices in crust. Sprinkle with almonds. Pour cream mixture over top. Bake on baking sheet at 375°F for 30 to 35 minutes or until knife inserted near center comes out clean. Cool on wire rack for 1 hour.3. Refrigerate at least 2 hours or until chilled. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
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Confi Siwela
[email protected]I love this pie! It's so easy to make and it always turns out perfectly. I've made it for my family and friends several times and they all love it.
Jiga James
[email protected]This pie is the perfect summer dessert. The peaches are fresh and juicy, and the almond flavor is light and refreshing.
Pawan Jhuteri Thapa
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. It turned out great! The walnuts added a nice crunch and flavor to the pie.
Donjeta Puqolli
[email protected]This pie is gorgeous! The lattice crust is so impressive and the filling looks delicious. I can't wait to try it.
DR Delwar Hosen
[email protected]I was really excited to try this recipe, but I was disappointed. The crust was dry and the filling was bland. I won't be making this pie again.
Amber Thomas
[email protected]This pie is so good! The peaches are perfectly ripe and the almond flavor is just right. I love that it's not too sweet.
Tracy Ward
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Pratap Ma
[email protected]This pie was a hit at my party! Everyone loved it.
Isaiah Bonilla
[email protected]I'm not a huge fan of pie, but this one was really good. The crust was flaky and the filling was delicious. I especially liked the almonds.
Ftita Ftita
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The crust was very good and the filling was flavorful. I would recommend using less sugar in the filling if you don't like your pies too sweet.
Maleia Fletcher
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was beautiful and tasted even better than it looked. My family loved it!
ige Emmanuel
[email protected]This peach almond pie was a delightful treat! The crust was flaky and buttery, and the filling was sweet and juicy. The almonds added a nice crunch and nutty flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy-