PEACH ALMOND BARS
From Justine Furman-Olshan in Willow Street, Pennsylvania: "These delicious, crisp and nutty treats have been a favorite with our family for years-and they're so pretty! When my dad retired, he took over all the baking in our home. He'd make these and say, 'Put on a pot of coffee; let's invite company!' What an effortless way to recall what's most important in life: family and friends."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake 12-15 minutes or until golden brown. , Spread preserves over crust. Sprinkle with 3/4 cup almonds. In a large bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. , Spread meringue evenly over almonds. Sprinkle with remaining almonds. Bake 20-25 minutes or until lightly browned. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 196 calories, Fat 7g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 91mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Ahmad Rufai Muhammad
[email protected]Yum!
Candy Bassey
[email protected]Will definitely make again!
Mapitsi Malepeng
[email protected]Delicious!
Murtaza Soomro
[email protected]These bars were easy to make and they tasted great! I would definitely make them again.
Sajid Tricks
[email protected]The crust was a bit dry, but the filling was delicious. I would try this recipe again, but I would make a few changes to the crust.
Mamta Limbu
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. The crust was crispy and the filling was flavorful.
Sheila Graham
[email protected]I love these peach almond bars! They're so easy to make and they always turn out perfect. The crust is flaky and the filling is sweet and gooey. I highly recommend them.
Nadia Pandor
[email protected]These are the best peach almond bars I've ever had! The crust is perfectly crispy and the filling is sweet and flavorful. I will definitely be making these again and again.
Aditya Yadav
[email protected]These bars were delicious! The crust was flaky and the filling was sweet and gooey. I would definitely make them again.
God is Good
[email protected]I made these peach almond bars for a potluck and they were a huge success! Everyone loved them. The crust was crispy and the filling was sweet and tart.
Sheikh Abdullah
[email protected]The peach almond bars were easy to make and turned out great! I used fresh peaches from my tree and they were perfect. The crust was flaky and the filling was moist and flavorful.
Ammar Zareef
[email protected]These peach almond bars were a hit with my family! The crust was perfectly crispy and the filling was sweet and gooey. I'll definitely be making these again.