PEACH-A-BERRY PIE
This is a great way to use up fresh peaches that are ripening too fast. The berries add a hint of tart to the sweet peaches. Easy to make and looks great.
Provided by BARNBABE13
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.
- Bake 45 minutes in the preheated oven, until crust is golden brown.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 44.1 g, Cholesterol 7.6 mg, Fat 13.4 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 227.6 mg, Sugar 26.3 g
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DOBIE DESMOND
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I'll definitely be making this pie again.
Leslie Otero
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. The crust was perfect, though.
Md HRony Ahmed
[email protected]I'm not a big fan of pie, but I really enjoyed this one. The filling was sweet and tart, and the crust was perfectly flaky.
Lilitha Nakuphi
[email protected]This pie was absolutely delicious! The crust was perfectly flaky and the filling was sweet and juicy. I'll definitely be making this pie again.
Malik Khanzada
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the sweet and tangy filling and the flaky crust. I'll definitely be making this pie again.
eruda hondry
[email protected]This pie was a bit too tart for my taste, but I think that's just because I used a lot of cranberries. I'll definitely be making this pie again, but I'll use less cranberries next time.
Boiger owner
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the results were delicious. The pie was beautiful and the crust was flaky and golden brown.
Jorhe Borromeo
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was sweet and juicy. I'll definitely be making this pie again.
Husnain Umer
[email protected]This pie was a little too sweet for my taste, but I think that's just a personal preference. The crust was perfect, though.
MD Sobuz Hossein
[email protected]I'm not a big fan of pie, but I really enjoyed this one. The filling was sweet and tart, and the crust was perfectly flaky.
Ruth Lemus
[email protected]This pie is perfect for summer! The fresh fruit filling is so refreshing and the crust is nice and flaky.
Clairenia Fleming
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Maggie Juston
[email protected]The crust was a little too crumbly for my taste, but the filling was absolutely delicious. I'll definitely be trying this recipe again with a different crust.
Swega Boy
[email protected]I used frozen peaches and berries and it still turned out great. The pie was still juicy and flavorful, even though the fruit wasn't fresh.
Chad Carpenter
[email protected]This pie was so easy to make and it turned out so beautiful. I'm not a very experienced baker, but this recipe was easy to follow and the results were stunning.
Mohsin Khan gopang
[email protected]I added a bit of cinnamon and nutmeg to the filling and it turned out amazing! The spices really complemented the flavors of the fruit.
Naeem Sheikh
[email protected]Just made this pie and it was a hit! The peaches and berries were perfectly balanced and the crust was flaky and delicious. Will definitely be making this again.