PEA-WASABI HUMMUS WITH WONTON CHIPS
This takeoff on traditional hummus features frozen sweet peas and Progresso® chick peas, with some zip from wasabi paste. Served with homemade wonton chips, the flavorful dip is an easy party appetizer.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Cook peas as directed on bag for minimum cook time; drain.
- In food processor, place cooked peas and remaining hummus ingredients except water. Cover; process with on-and-off pulses 10 to 15 times or until partially smooth. With food processor running, pour water through feed tube, processing 10 to 15 seconds or until smooth. (Add additional water for a thinner dip.) Transfer to serving bowl. Cover; refrigerate up to 1 day.
- Heat oven to 375°F. Cut wonton skins diagonally in half. Place half of the skins on ungreased large cookie sheet. Spray with cooking spray; sprinkle with sea salt.
- Bake 8 to 10 minutes or until golden brown and crisp. Transfer to serving platter. Repeat with remaining wonton skins. Serve hummus with chips.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Tablespoons Hummus and 3 Chips), Sodium 180 mg, Sugar 0 g, TransFat 0 g
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Mohammad Omar
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The pea and wasabi give it a really interesting flavor that I've never tried before. I will definitely be making this again.
Malik Mahboob
[email protected]This hummus is a great way to get your kids to eat their vegetables. My kids love the green color and the spicy kick from the wasabi.
Shiva Bahadur
[email protected]This hummus is so delicious and easy to make. I love the combination of peas and wasabi.
Josh Zepf
[email protected]I made this hummus for a party and everyone loved it. It's the perfect party food because it's easy to make and everyone loves it.
MJ Peñaranda
[email protected]This hummus is so creamy and flavorful. I love the pop of color from the peas.
Goan Boy
[email protected]This hummus is a great way to use up leftover peas. It's also a healthier alternative to traditional hummus.
Gabrielle Brown
[email protected]I've made this hummus several times now and it's always a hit. It's the perfect appetizer or snack.
Sivanathan Siva
[email protected]I'm not a big fan of wasabi, but I decided to give this recipe a try anyway. I'm so glad I did! The wasabi flavor is very subtle and it really complements the peas.
Mama T. A. Kanri
[email protected]This hummus is so easy to make and it's always a crowd-pleaser. I love the combination of peas and wasabi, and the wonton chips are the perfect dipper.
H “Kuma” H
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. The pea and wasabi give it a really interesting flavor that I've never tried before.
Lunch Box
[email protected]I made this hummus for a picnic and it was a huge success. It's the perfect finger food and everyone loved the unique flavor.
Mona L Armstrong
[email protected]This hummus was a hit at my party! It was so easy to make and everyone loved the flavor. The wonton chips were the perfect accompaniment.
ShadowSP40 Torres
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The pea and wasabi give it a unique flavor that is both refreshing and savory. I will definitely be making this again.
Gavin Avery
[email protected]This pea wasabi hummus recipe is a game-changer! The vibrant green color and the spicy kick from the wasabi make it a showstopper. I served it with wonton chips and fresh veggies, and everyone loved it.