PEA SOUP WITH MUSHROOM CREAM SAUCE
Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds extra depth to this beautiful creation. Sally Sibthorpe - Shelby Township, Michigan
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Set aside 3 tablespoons mushrooms for garnish. In a large skillet, saute remaining mushrooms in butter until tender., Add onion to skillet; saute until tender. Add garlic; cook 1 minute longer. Stir in the cream, sherry, thyme and 1/4 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Cool slightly. Transfer to a blender; process until smooth. Set aside., In a Dutch oven, combine 4-1/2 cups peas, chicken broth and remaining salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes or until peas are tender. Stir in lemon juice and basil; heat through. Transfer to a blender; process in batches until blended., Ladle soup into serving bowls; top with mushroom cream sauce. Garnish with reserved mushrooms and remaining peas.
Nutrition Facts : Calories 169 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 612mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
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Psycho Syco
[email protected]This was the worst pea soup I've ever had. The flavor was terrible, and the texture was watery and thin. I would not recommend this recipe to anyone.
Sara tube
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless. I would not recommend this recipe to anyone.
Zelalem Belay
[email protected]I followed the recipe exactly, but my soup turned out watery and bland. I'm not sure what went wrong.
Fady Tv
[email protected]This soup was just okay. I found it to be a bit bland, and the mushroom cream sauce was not very flavorful. I think I would have liked it better if I had added more spices and herbs.
SHAKAOAT Hossain
[email protected]I made this soup for a party and it was a big hit! Everyone loved it, and I got several requests for the recipe. The soup was creamy, flavorful, and very easy to make. I will definitely be making this soup again.
Hm Sayf
[email protected]This soup was easy to make and very tasty. I used fresh peas from my garden, and they were so sweet and flavorful. The mushroom cream sauce was a nice touch, and it added a bit of richness to the soup. I would definitely recommend this recipe.
REJOWAN
[email protected]This soup was delicious! I added a bit of extra garlic and thyme, and it was perfect. The mushroom cream sauce was so creamy and flavorful, and it really complemented the peas. I will definitely be making this soup again.
Antwan Johnson
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and had just the right amount of mushrooms. I would definitely recommend this recipe to anyone looking for a delicious and easy pea soup.
Mehedi Akash
[email protected]This was the best pea soup I've ever had! The mushroom cream sauce was so rich and flavorful, and it really took the soup to the next level. I will definitely be making this again and again.
Nadeem Gujjar
[email protected]I made this soup last night and it was a hit! The soup was creamy and flavorful, and the mushroom cream sauce was the perfect finishing touch. It was easy to make and didn't take too long either.
Dana Oropeza
[email protected]This pea soup with mushroom cream sauce was a delightful surprise! The flavors blended perfectly, and the creamy sauce added a touch of elegance. My family loved it, and I will definitely be making it again.