PEA SOUP WITH CRèME FRAîCHE
Categories Soup/Stew Blender Potato Low Fat Vegetarian Quick & Easy Lunch Pea Spring Healthy Sour Cream Simmer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (about 8 cups)
Number Of Ingredients 7
Steps:
- Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring, until softened, about 2 minutes. Add potato and salt and cook, stirring, 2 minutes. Add water and simmer, covered, until potato is tender, about 15 minutes. Add peas and simmer, uncovered, 2 minutes.
- Purée in batches in a blender (use caution when blending hot liquids), then force through a very fine sieve into a saucepan. Reheat soup and season with salt and pepper.
- Drizzle servings with crème fraîche.
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Nini Lekveishvili
l_nini27@hotmail.comThis soup is so versatile. You can add different vegetables, meats, or cheeses to it to change up the flavor.
Brandon Duncan
bd74@hotmail.comI'm allergic to dairy, so I used almond milk instead of crème fraîche. It turned out great!
Real Me
r@hotmail.co.ukThis soup is a great way to use up leftover ham. I added some diced ham to the soup and it was delicious.
Melissa Howiler
h_m@yahoo.comI made this soup in a slow cooker and it turned out amazing! The flavors had time to really meld together.
Jamat Tv
tv_jamat@gmail.comI followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful.
a wiz0009
wiz000917@hotmail.comThe soup was a bit bland for my taste, but it was still a good base to work with. I added some extra seasonings and it turned out great.
_ itsyaboi968 _
i-_9@aol.comThis soup is so easy to make and it's perfect for a weeknight meal. I'll definitely be making it again.
SL SHREDDER GAMING
g@yahoo.comI'm not usually a fan of pea soup, but this recipe changed my mind. It was so good!
Pro fessor
pro@hotmail.comI made this soup for a dinner party and it was a huge hit! Everyone loved it.
Eric Goza
eric.goza39@hotmail.comThis soup was absolutely delicious! The flavors were so rich and flavorful, and the crème fraîche added a wonderful creaminess.