PEA SOUP WITH CRISP PROSCIUTTO
Provided by Melissa Clark
Categories dinner, soups and stews
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Place prosciutto slices on a baking sheet lined with parchment paper, and bake until crisp, about 18 to 20 minutes, turning once. Transfer to a plate lined with paper towels, and blot to remove excess oil. Cool.
- In a stockpot, heat 3 tablespoons olive oil and saute onions with a pinch of salt over medium heat until soft but not browned, about 10 minutes. Add potatoes, another pinch of salt and just enough water to cover; cook until soft, about 15 minutes. Add shelled peas and sugar snaps with enough hot water just to cover them. Cover pot, and simmer until peas are tender, about 10 minutes. Remove from heat, and puree soup in a food processor or blender in small batches. Add salt and pepper to taste. Ladle into soup bowls, and drizzle with olive oil. Serve with crisped prosciutto on top.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 8 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 672 milligrams, Sugar 9 grams
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Idrees Josh
[email protected]I'm not a big fan of pea soup, but this recipe is amazing! It's so creamy and flavorful.
Gory Newton
[email protected]This soup is so delicious and it's so easy to make. I love that I can use frozen peas.
Angelia Wood
[email protected]I've tried this soup several times and it's always turned out great. It's a keeper!
Babar Khattak
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the peas and the prosciutto.
Faizan Gujjar
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
A BoSs
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the peas and prosciutto add a nice touch of flavor.
Alex Moon
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover ham or prosciutto.
Tabeh rasool
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the salty flavor of the prosciutto.
Sthambiso Mzika
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I would definitely recommend this recipe.
sasa sasa11
[email protected]This soup was a hit with my family! The kids loved the peas and the adults loved the prosciutto. It's a great soup for a weeknight meal.
Evelina Eremeeva
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind. The soup was creamy and flavorful, and the prosciutto added a nice salty flavor. I would definitely make this again.
Silvere Assagba
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of peas, prosciutto, and Parmesan cheese. It's a perfect soup for a cold winter day.
Arham Arham
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the prosciutto added a nice crispy texture. I would definitely recommend this recipe.
Kennedy Larocque
[email protected]This pea soup was absolutely delicious! The flavors were so well-balanced and the prosciutto added a nice touch of saltiness. I will definitely be making this again.